Easy Halibut Dinner
Drizzle 4 (6 oz.) fresh halibut steaks with olive oil and season lightly with kosher salt and coarse ground black pepper. Bake about 15 minutes in a preheated 450° oven until done. Serve on a bed of sauced pasta. A variety of fresh fish selections is available every day in the Seafood Department.
STEAMED BROWN RICE
STEAMED HARICOT VERTS
Green Line’s French-style green beans are elegant and delicious when steamed until crisp-tender, tossed with a light drizzle of Kowalski’s Extra Virgin Olive Oil and seasoned lightly with kosher salt and freshly ground black pepper. You can find them in the Produce Department.
Kowalski’s Berry Bliss bowls are available and ready to enjoy in the Produce Department.