News

Editor's Picks - May 2016

Posted on May 1, 2016

Whether you're celebrating Mother's Day, National Pet Month, or (like Culinary Director Rachael Perron) always celebrating yogurt, you'll want to check out her Editor's Picks for May 2016:THE "H" IS...
Posted in New Products

Signature Product Focus: Kowalski's Queso Blanco

Posted on May 1, 2016

We experienced a bit of a crowd in the test kitchen a few months ago when we first flirted with the recipe for our newest Signature product, Kowalski's Signature Queso Blanco Dip. Folks stopped by to...
Posted in Kowalski's News

Burger Bonanza: Part I

Posted on May 1, 2016

It's time to bring on the sandwich of summer – the burger! Grill great burgers all season long with our Naturally Raised Meats and beautiful buns! In this, the first of our three-part summer series,...
Posted in Kowalski's News

Summer Entertaining Event

Posted on May 1, 2016

Kowalski'sSummer EntertainingEventMarch 14 • 11-4 p.m.Entertaining this season? You'll want to mark your calendar for the upcoming Summer Entertaining Event, coming May 14. We will be sampling...
Posted in Kowalski's News

More Good News for Red Wine Fans

Posted on May 1, 2016

New research suggests that the phytonutrient resveratrol, found in red wine, may have additional tricks up its sleeve as it relates to heart health. Besides potentially protecting the lining of blood...

Getting Personal - May 2016

Posted on May 1, 2016

I recall vividly a Saturday many, many years ago, shortly after I'd married my husband, whereupon he returned home from an early morning visit to his parents' house with a plate of French toast that...
Posted in Kowalski's News

Lost in Translation? A Dictionary of Common Ingredients in Food

Posted on May 1, 2016

Michael Pollan and other vocal food advocates suggest we avoid eating foods with hard-to-pronounce ingredients. In the name of wholesomeness, that concept makes sense. But in reality, there are many...

Additives with a Note of Caution

Posted on May 1, 2016

Are these processed food ingredients bad guys? The jury's still out on that one. They may be okay, they may not. Much depends on you.INGREDIENTFUNCTION(S)GOOD TO KNOWCaramel colorAdds colorIt's okay...

Editor's Picks - April 2016

Posted on April 1, 2016

The most important meal of the day may just be a snack. A great one is just around the aisle! Snacker and Culinary Director Rachael Perron made these tasty selections her Editor's Picks for April...
Posted in New Products

Seasonal Supper

Posted on April 1, 2016

Why take out? Stay in and stay warm with our take on take-in! This veggie-packed Pad Thai recipe features a classic tangy-sweet sauce and tons of texture and taste from crisp-tender bean sprouts,...
Posted in Kowalski's News

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