Foodie Focus

Seasonal Supper: New Sausage and Peppers

Posted on March 1, 2017

A novel take on an authentic Italian-American favorite is our pick for supper this season. Colorful, warming and supremely satisfying, this recipe for sausage and peppers can be made with either hot...
Posted in Fun with Food

Our Cheese Picks for Spring

Posted on March 1, 2017

Spring is the season for bright, fresh flavors, including cheese. Sheep's milk and goat's milk cheeses, especially fresh or young aged ones, are at their best this time of year, and they pair...
Posted in Fun with Food

Editor's Picks - March 2017

Posted on March 1, 2017

Culinary Director Rachael Perron's picks for March feature unique snacks and a refreshingly cool and creamy choice for topping spring salads. Find all of her new favorite things below. BAR FOODThe...
Posted in Other Fun Stuff

The Big Three: Clearing Up the Confusion

Posted on March 1, 2017

Carbohydrates, fats and protein are the three major nutrients our bodies need every day. They provide nearly 100 percent of the calories we eat. There's no disputing that fact. But lately there's...
Posted in Health & Nutrition

Our Favorite Spring Salad

Posted on March 1, 2017

Also called a Champagne mango, the Ataúlfo mango is available for a very short time in the spring. These golden-yellow fruits are prized for their particularly tender, creamy smooth texture and...
Posted in Fun with Food

The Delicious Dozen

Posted on March 1, 2017

Sure, you know mango and pineapple. But what about all the other tropical fruits? See if you can match the description of the fruit on the left with the image on the right in this fun and fruity quiz...
Posted in Fun with Food

In Season: Halibut

Posted on March 1, 2017

Many people who claim to dislike fish quite enjoy halibut. Halibut has a rich, mildly sweet flavor profile, and despite being lean, it is one of the moistest and firmest in its category. This makes...
Posted in Fun with Food

Cooking At Home: Souped Up

Posted on March 1, 2017

There are some foods on which we can all agree. Allergies and other dietary restrictions aside, most of us like ice cream, pizza, burgers and pasta. Most of us. I could eat pasta at every meal. My...
Posted in Fun with Food

Go Green

Posted on March 1, 2017

While awaiting the greening season in Minnesota, why not take a culinary trip to the Emerald Isle? Delicious visions of rolling green pastures are therapeutic for anyone suffering from late-winter...
Posted in Fun with Food

Listen Up!

Posted on March 1, 2017

At Home with Kowalski's comes alive in our weekly podcast, Dinner Tonight by Kowalski's. Co-hosts Rachael Perron and Adam Lee chat about seasonal flavors, favorite foods, trending topics in nutrition...
Posted in Store Happenings, Fun with Food

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