Vegetarian Breakfast Sandwiches

RISE & SHINE VEGGIE MUFFINS
Spread cut sides of 4 English muffins with Stonewall Kitchen Old Farmhouse Chutney; layer bottom muffin with provolone cheese, sliced avocado, fresh baby spinach leaves, sliced tomatoes and jarred roasted red peppers; set aside. Spray a nonstick skillet with cooking spray and place over medium heat. Add 4 eggs and cook until whites are nearly set; flip and cook just until whites are done. Place eggs on sandwiches; cover with top muffins. Serve immediately.

LOW-FAT ROSEMARY ROASTED POTATOES
These are ready to heat and eat, right from the Deli Case.

KOWALSKI'S 100% FRESH SQUEEZED ORANGE JUICE

GRANDMA HORNER'S BIG SLICE FRUIT POUCHES
These personal-sized packages come in Natural, Cherry Vanilla, Cinnamon French Toast and Boysenberry Chocolate in the Grocery Department. They also make a naturally delicious snack or dessert.

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