Dinner Tomorrow: Indian Pizza

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem, well, left over. Presentation is everything here, with the idea being that you might not even recognize last night's meal on day two.

Tender and moist Beef Rogan Josh is great the next day no matter what, but it's even more fun on this Indian Pizza. It comes together in a flash, too!

Featured Recipes

Indian PizzaINDIAN PIZZA permalink icon

3/4 cup leftover Beef Rogan Josh,
    approximately
1 Stonefire Italian Artisan Pizza Crust
1/2 cup mango chutney, such as Stonewall
    Kitchen
1 cup Kowalski's Shredded Pizza Cheese
    Blend
- cumin seeds, to taste
- chopped fresh cilantro, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
- Lime Yogurt (see instructions below), to
    taste, if desired

Heat Beef Rogan Josh in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil on a baking sheet under a preheated broiler until cheese is melted, browned and bubbly. Let stand 5 min. before slicing. Garnish with cilantro and season with pepper to taste. If desired, serve with Lime Yogurt (see recipe below) for dipping.

LIME YOGURT: In a small mixing bowl, stir together 2 tbsp. plain lowfat yogurt, 1/2 tsp. grated lime zest, 2 tsp. fresh lime juice and kosher salt and freshly ground black pepper to taste.

Serves 4

Good to Know: Stonefire Italian Artisan Pizza Crust is available in the Deli Department.

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