For the Love of Lamb

Lamb Flank Steak GyrosDomestic lamb is uniquely flavorful and surprisingly mild culinary experience. For the uninitiated, lamb burgers are a great foray into the world of this lean, tender and delicate meat. One of the great things about lamb burgers, such as our recipe for Greek Lamb Burgers below, is they stand up to more intense cheeses, toppings and heartier buns than traditional beef burgers.

As with beef and poultry, cuts with bones impart flavor. Chops (like the below recipe for Herb Balsamic Lamb Chops) are easy to prepare – just cook them as you would pork chops. Our newest cut of lamb, lamb flank steak, cooks just like beef flank steak and also works great in these recipe for Lamb Flank Steak Gyros and Mediterranean Lamb Salad.

Featured Recipes

Greek Lamb Burgers
Greek Lamb Burgers
Herb Balsamic Lamb Chops
Herb Balsamic Lamb Chops
Mediterranean Lamb Salad
Mediterranean Lamb Salad
Lamb Flank Steak Gyros (pictured at top)
Grilled Leg of Lamb with Shiitake Mushroom Sauce

Recipes for other cuts of lamb are available:
All American Lamb Burgers
Butterflied Leg of American Lamb with Herbs
Citrus-Rosemary Leg of Lamb
Easy Lamb Burgers with Goat Cheese
Irish Stew
Lamb Loin Chops with Mango Sauce
Lamb Porterhouse with Salsa Verde
Pan Roasted Meat, Fish or Chicken
Roast Leg of Lamb
Shoulder Chops with Cherry Chipotle Sauce
Summer Slow Cooker Lamb Gyros

Add new comment