Posted: Monday, September 1, 2014
Even if it's not always easier, sometimes it's better to do things for yourself, as we recently decided when we switched to baking our granola fresh in every store. Our new recipe, a secret shared by our Culinary Director, took a little tweaking to get it to clump just the way we wanted, making it a great snacking granola. For those who like to eat it as a cereal, it breaks apart easily, so it's no problem to crumble it into a bowl and splash it with milk. Made with premium rolled oats, honey, sunflower, pumpkin and flax seeds for great flavor and crunch, it's not just a great snack – it's a versatile snack enhancer and recipe ingredient of its own. Look for fresh-baked Kowalski's Blueberry Almond and Cranberry Honey Snack Granola in the Bakery Department.
10 Ways to Eat Kowalski's Snack Granola
Sautéed Apples with Granola (pictured above)