Rustic Italian Supper

RUSTIC ITALIAN SUPPER
Place thick, toasted slices of Roasted Garlic Bread (from the Artisan Bread Table) in 4 shallow dishes full of warm Kowalski’s Garlic Marinara Pasta Sauce. Add a Kowalski’s Meatball (find them in the Deli Department in the Grab & Go Section), a sunny-side-up egg and a scoop of fresh ricotta. Drizzle with extra virgin olive oil and sprinkle with fresh grated Parmesan, kosher salt, freshly cracked black peppercorns and basil leaves.

TUSCAN MELON AND ALMONDS
Divide cantaloupe or honeydew melon among 4 serving plates; drizzle with Kowalski’s Pure Honey and garnish with toasted sliced almonds.

KOWALSKI'S SPRING WATER

WINE
Our Wine Experts recommend a classic red, such as Chianti, for this meal.

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