Monthly Archives: December 2008

A Trip to France Brings Artisan Cheeses to Kowalski's

Posted on December 1, 2008

At the height of spring in France, Imported Cheese Specialist Jill Forster embarked on the trip of a lifetime to the eastern part of this beautiful country. The purpose of her travels was to become...
Posted in Kowalski's News

Kitchen Tips - December 2008

Posted on December 1, 2008

To make slicing a crusty loaf of bread easier, cut slices of bread about 3/4 of the way down to the bottom crust before crisping the loaf in the oven. Because the loaf is still intact, it is easy to...
Posted in Kitchen Tips

Meal Planning Made Easy

Posted on December 1, 2008

Most people think they don't have time to plan their meals in advance, and as a result are usually scrambling at the end of their busy day to try to think of something quick to put on the table. This...
Posted in Kowalski's News