Monthly Archives: May 2010

Craft Beers

Posted on June 1, 2010

We are a beer-drinking nation. Wine's popularity continues to grow and the renaissance of the classic cocktail is a wonderful thing, but we still love our beer above all else. This is a fact not lost...

Kitchen Tips - June 2010

Posted on June 1, 2010

Don't know what to do with leftover egg whites after separating an egg? Freeze them! Frozen egg whites can be defrosted and whipped for use in meringues or simply used to make a healthy omelet....
Posted in Kitchen Tips

Grilling the Perfect Fish Steak

Posted on June 1, 2010

Firm, meaty fish such as salmon, tuna and swordfish make delicious grilled steaks. Follow the steps below for great-tasting fish off the grill every time!Start with the freshest fish. If you like it...
Posted in Kowalski's News

Grilling the Perfect Chicken Breast

Posted on June 1, 2010

For a quick, easy meal with an endless number of variations, grill boneless skinless chicken breasts. To keep them moist and juicy, follow the steps below.Rinse and drain chicken breasts under cold...
Posted in Kowalski's News

Grilling the Perfect Burger

Posted on June 1, 2010

Handle the meat as little as possible. If pressed too much, the burger will lose its juiciness.To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°.Do not put...
Posted in Kowalski's News

Grilling Perfect Pork

Posted on June 1, 2010

Today's pork is both more tender and lean than in the past. This is great news for health-conscious Americans, but can be more difficult for the cook. To get the most flavor and tenderness from today...
Posted in Kowalski's News