Monthly Archives: June 2010

Fried Chicken

Posted on June 29, 2010

FRIED CHICKENAvailable in the Deli Department.CORN ON THE GRILLKeep the husk on the corn, but remove the silk. Soak the ears in water and roast on the grill until crisp but tender.KOWALSKI'S AUNT...
Posted in Dinner Tonight Menus

Kowalski's Cheddar Brats

Posted on June 27, 2010

KOWALSKI'S CHEDDAR BRATSGrill and serve on fresh hot dog buns with your favorite condiments.KRISPY KALE & CRAISIN SALADYou'll love the combination of this unique green tossed with dried...
Posted in Dinner Tonight Menus

Chef Salad

Posted on June 25, 2010

CHEF SALADFill a dinner plate with chopped romaine lettuce, strips of Boar's Head ham and turkey from the Deli Department, Swiss cheese, chopped green onions, hard-cooked egg slices and grape...
Posted in Dinner Tonight Menus

It's Salad Season

Posted on June 1, 2010

Salads are part of most of our diets anytime of the year but are enjoyed even more as the weather gets warmer and our tastes change to include lighter foods. The Produce Department is always brimming...
Posted in Kowalski's News

Fresh Mozzarella - The Kowalski's Difference

Posted on June 1, 2010

Fresh mozzarella is one of our favorite cheeses any time of the year, but especially in the summer when paired with locally grown tomatoes. Many retailers bring in a commercially-made product, but...
Posted in Kowalski's News

Locally Grown Strawberries... A Treat We Wait For All Year Long

Posted on June 1, 2010

Since we live in a cold weather climate, we are fortunate to have fresh produce from around the world available all year round. With that being said, it doesn't make June and the arrival of locally...
Posted in Kowalski's News

Craft Beers

Posted on June 1, 2010

We are a beer-drinking nation. Wine's popularity continues to grow and the renaissance of the classic cocktail is a wonderful thing, but we still love our beer above all else. This is a fact not lost...

French Nugget - A Local Partnership that Began Miles Away in France

Posted on June 1, 2010

If your travels have ever taken you to France, you may have enjoyed French nougat, a sweet treat made with almonds, honey and raisins. Fereidoon Golchin (Fred for short) was introduced to it while...
Posted in Kowalski's News

Kitchen Tips - June 2010

Posted on June 1, 2010

Don't know what to do with leftover egg whites after separating an egg? Freeze them! Frozen egg whites can be defrosted and whipped for use in meringues or simply used to make a healthy omelet....
Posted in Kitchen Tips

Grilling the Perfect Fish Steak

Posted on June 1, 2010

Firm, meaty fish such as salmon, tuna and swordfish make delicious grilled steaks. Follow the steps below for great-tasting fish off the grill every time!Start with the freshest fish. If you like it...
Posted in Kowalski's News

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