Monthly Archives: June 2010

Selecting a Cutting Board: The Pros and Cons of Wood vs. Plastic

Posted on July 1, 2010

When shopping for a good set of knives for your kitchen, another important consideration is the cutting board, a necessity to protect those expensive knives. Available in a variety of materials, the...
Posted in Kowalski's News

Kitchen Tips - July 2010

Posted on July 1, 2010

To simplify taco preparation, prepare multiple seasoning packets at the same time by combining each portion of the spices in separate plastic bags. Just grab a spice mix and combine with ground beef...
Posted in Kitchen Tips

Fried Chicken

Posted on June 29, 2010

FRIED CHICKENAvailable in the Deli Department.CORN ON THE GRILLKeep the husk on the corn, but remove the silk. Soak the ears in water and roast on the grill until crisp but tender.KOWALSKI'S AUNT...
Posted in Dinner Tonight Menus

Kowalski's Cheddar Brats

Posted on June 27, 2010

KOWALSKI'S CHEDDAR BRATSGrill and serve on fresh hot dog buns with your favorite condiments.KRISPY KALE & CRAISIN SALADYou'll love the combination of this unique green tossed with dried...
Posted in Dinner Tonight Menus

Chef Salad

Posted on June 25, 2010

CHEF SALADFill a dinner plate with chopped romaine lettuce, strips of Boar's Head ham and turkey from the Deli Department, Swiss cheese, chopped green onions, hard-cooked egg slices and grape...
Posted in Dinner Tonight Menus

It's Salad Season

Posted on June 1, 2010

Salads are part of most of our diets anytime of the year but are enjoyed even more as the weather gets warmer and our tastes change to include lighter foods. The Produce Department is always brimming...
Posted in Kowalski's News

Fresh Mozzarella - The Kowalski's Difference

Posted on June 1, 2010

Fresh mozzarella is one of our favorite cheeses any time of the year, but especially in the summer when paired with locally grown tomatoes. Many retailers bring in a commercially-made product, but...
Posted in Kowalski's News

Locally Grown Strawberries... A Treat We Wait For All Year Long

Posted on June 1, 2010

Since we live in a cold weather climate, we are fortunate to have fresh produce from around the world available all year round. With that being said, it doesn't make June and the arrival of locally...
Posted in Kowalski's News