Monthly Archives: June 2010

Grilling the Perfect Burger

Posted on June 1, 2010

Handle the meat as little as possible. If pressed too much, the burger will lose its juiciness.To eliminate the risk of bacterial contamination, cook all ground meats to at least 160°.Do not put...
Posted in Kowalski's News

Grilling Perfect Pork

Posted on June 1, 2010

Today's pork is both more tender and lean than in the past. This is great news for health-conscious Americans, but can be more difficult for the cook. To get the most flavor and tenderness from today...
Posted in Kowalski's News

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