Monthly Archives: August 2010

Buffalo Chicken Burger

Posted on August 18, 2010

BUFFALO CHICKEN BURGERAvailable in the Meat Department; grill and top with lettuce and Ranch or blue cheese dressing.GRILLED CORN ON THE COBRemove several layers of the husk; trim tops and soak in...
Posted in Dinner Tonight Menus

Crisp Fried Walleye Fillets

Posted on August 8, 2010

CRISP FRIED WALLEYE FILLETSDip fillets in beaten egg, then your favorite fish coating; pan-fry in a small amount of oil until crisp and golden-brown, turning halfway through.KOWALSKI'S COLESLAWA...
Posted in Dinner Tonight Menus

Pesto Pasta with Sun-Dried Tomatoes

Posted on August 6, 2010

PESTO PASTA WITH SUN-DRIED TOMATOESTop Kowalski's Fresh Egg Fettuccine (found in the Dairy Department) with Kowalski's Traditional Basil Pesto (in the International Foods Aisle) and marinated sun-...
Posted in Dinner Tonight Menus

Chinese Chicken Salad

Posted on August 4, 2010

CHINESE CHICKEN SALADPick up two rotisserie chicken breasts from the Deli Department and pick off the bone; combine with a bag of romaine blend salad, mandarin oranges, strawberries and honey roasted...
Posted in Dinner Tonight Menus

Pizza on the Grill

Posted on August 1, 2010

When planning meals, it can be difficult to agree on what to make since we all have distinct food preferences. However, pizza is something that almost everyone can agree on. There are so many...
Posted in Kowalski's News

Watermleon: The Fruit of Summer

Posted on August 1, 2010

No other fruit says summer like watermelon. We all know it for its bright pink and green colors, crisp texture and sweet flavor, but how much do we really know about this fruit? Many health benefits...
Posted in Kowalski's News

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