Monthly Archives: October 2010

Pecan-Crusted Chicken Breast

Posted on October 27, 2010

PECAN-CRUSTED CHICKEN BREASTAvailable in the Meat Department to heat and eat.FRESH ASPARAGUSROMAINE LETTUCE, SLICED APPLES, SUGARED PECANS AND KOWALSKI'S POPPY SEED DRESSINGTWIST DINNER...
Posted in Dinner Tonight Menus

Three Bean Hot Dish

Posted on October 22, 2010

THREE BEAN HOT DISHBrown 1 lb. of ground beef with 1/2 cup chopped onions; drain and stir in ketchup, mustard, brown sugar and cider vinegar to taste. Add a can of B&M Baked Beans and a can of...
Posted in Dinner Tonight Menus

BLT Panini

Posted on October 15, 2010

BLT PANINIBrush cut surfaces of ciabatta roll with mayonnaise; layer with fresh mozzarella slices, tomato slices and crisp cooked bacon. Brush outside of roll with olive oil; grill on a panini or...
Posted in Dinner Tonight Menus

New York Strip Steak with Sautéed Mushrooms

Posted on October 13, 2010

NEW YORK STRIP STEAK WITH SAUTÉED MUSHROOMSSauté sliced mushrooms in olive oil; set aside while cooking steaks in same skillet.BAKED POTATOESMAPLE BLUE BUTTERNUT SQUASHPurchase butternut squash cubes...
Posted in Dinner Tonight Menus

Kalbi-Marinated Salmon

Posted on October 10, 2010

KALBI-MARINATED SALMONMarinated salmon steaks or fillets in Kowalski's Kalbi Marinade for 30 minutes; sauté in a small amount of olive oil for 10 minutes per inch of thickness, turning halfway...
Posted in Dinner Tonight Menus

Oven Fried Chicken

Posted on October 8, 2010

OVEN FRIED CHICKENDip chicken pieces in beaten egg; coat with panko breadcrumbs. Melt 1/4 cup butter in a jelly-roll pan in a preheated 350° oven. Bake chicken until no longer pink in center (45-60...
Posted in Dinner Tonight Menus

All Things Apple

Posted on October 1, 2010

We love all things apple, especially this time of year when all the local apples begin arriving in our markets. Look for these apple-inspired items throughout the store:Kowalski's Apple Smoked Gouda...
Posted in Kowalski's News

It's All About Pumpkin

Posted on October 1, 2010

A sure sign of fall are the arrival of pumpkins. They add both color and texture to seasonal displays when combined with corn stalks, hay bales and colorful mum plants outside, as well as...
Posted in Kowalski's News

Tilapia Fillets with Basil Butter

Posted on October 1, 2010

TILAPIA FILLETS WITH BASIL BUTTERMix 1/4 cup butter, 1 tbsp. chopped basil and 1 tbsp. minced shallot. Heat 1 tbsp. each of olive oil and unsalted butter in a skillet; sauté fillets until cooked...
Posted in Dinner Tonight Menus

We're Tracking the Top 10 Snack Trends

Posted on October 1, 2010

At Kowalski's, we are all about tracking food trends and trying to stay ahead of them in order to bring you, our customers, the latest finds. This "Top 10 Snack Trends List" was compiled by The Food...
Posted in Kowalski's News

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