Monthly Archives: November 2010

Tostadas

Posted on November 26, 2010

TOSTADASBrown ground beef and onions in a skillet; drain. Stir in your favorite black bean and corn salsa. Brush both sides of corn tortillas with olive oil; heat in a 350° oven until crisp. Layer...
Posted in Dinner Tonight Menus

Chicken Kiev

Posted on November 21, 2010

CHICKEN KIEVAvailable ready-made in the Meat Department. Bake according to package directions.WHITE AND WILD RICEChoose a packaged mix for convenience.FRESH ASPARAGUSToss with olive oil; sauté in a...
Posted in Dinner Tonight Menus

Cheese Fondue

Posted on November 19, 2010

CHEESE FONDUEBoil 1 cup white wine with a crushed clove of garlic in a saucepan; reduce heat to simmer. Stir in 2 cups shredded Gruyère cheese just until melted. Combine 1 tbsp. cornstarch with 2 tsp...
Posted in Dinner Tonight Menus

Salmon with Sun-Dried Tomato Basil Marinade

Posted on November 14, 2010

SALMON WITH SUN-DRIED TOMATO BASIL MARINADEAvailable in the Seafood Department ready to sauté, bake, broil or grill.PARMESAN BUTTERED FETTUCCINECook Kowalski's Fresh Egg Fettuccine (available in the...
Posted in Dinner Tonight Menus

Chicken Club Sandwich

Posted on November 10, 2010

CHICKEN CLUB SANDWICHSauté a chicken breast; top with your favorite cheese. Spread garlic mayonnaise on a crisp ciabatta roll and top the chicken with strips of bacon, lettuce and tomato.FRENCH...
Posted in Dinner Tonight Menus

Tofu Stirfry

Posted on November 3, 2010

TOFU STIRFRYBrown small cubes of tofu in small amount of vegetable oil; toss in fresh stirfry veggies and Kowalski's Kalbi Marinade (available in the Meat Department), cooking until veggies are crisp...
Posted in Dinner Tonight Menus

Catering for the Holidays - Home Parties and Corporate Events

Posted on November 1, 2010

Change has come to Kowalski's Catering as award-winning caterer Roxanne Kielbasa joins forces with Kowalski's to bring our full-service catering business to a whole new level. A 1998 graduate of St....
Posted in Kowalski's News

Recipes that Celebrate the Traditional Thanksgiving

Posted on November 1, 2010

Besides gathering with family and friends to give thanks for all we have been given over the past year, one of the things people love about the celebration of Thanksgiving is the traditional dishes...
Posted in Kowalski's News

Let's Fill the Cookie Jar

Posted on November 1, 2010

There is nothing better than the smell of cookies baking in the oven, and if ever there was a time of year when cookie baking takes center stage, this would be the time. Whether you add them to a...
Posted in Kowalski's News

Pigtale Twist - A Partner with a Great Story

Posted on November 1, 2010

Named after her favorite fairy tale, Meg Dhamer created Pigtale Twist, a line of gluten free dressings and sauces that include Ridiculously Garlic Blue Dressing, Three Berry Vinaigrette and Buttery...
Posted in New Products

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