Monthly Archives: December 2010

Cheese Appetizers for Holiday Entertaining

Posted on December 1, 2010

Our incredible assortment of imported and local cheeses have become the go-to appetizers for parties of all kinds. However, if you are stumped by all the choices and don't know which way to turn, our...
Posted in Kowalski's News

Crab Legs Make it Special

Posted on December 1, 2010

There is nothing more impressive than a platter of steaming crab legs placed in the center of the table to draw "oohs" and "ahhhs" from a group of dinner guests. However, many people are intimidated...
Posted in Kowalski's News

Try Your Hand at Popovers

Posted on December 1, 2010

Many people traditionally serve prime rib of beef for their holiday dinner, which is often accompanied by Yorkshire pudding. A cross between a popover and a soufflé, this classic dish is baked in the...
Posted in Kowalski's News

Kitchen Tips - December 2010

Posted on December 1, 2010

If your gravy, stew or soup has too much fat that appears on the surface, drop in ice cubes; the grease will stick to them. Just pick the ice cubes out quickly with a tongs or slotted spoon and throw...
Posted in Kitchen Tips

Kowalski's Spices: A Closer Look at Cloves

Posted on December 1, 2010

Cloves are one of those spices that are used more often this time of year than any other. From recipes like pumpkin pie, spice cake and hot apple cider, cloves are part of a spice blend that makes...
Posted in Kowalski's News

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