Monthly Archives: April 2011

Peace Coffee: A Local Partner We Love

Posted on May 1, 2011

Our coffee aisle is full of great options for the coffee lover, but one of our favorites has to be local purveyor Peace Coffee. They have a great product as well as a great story.Peace Coffee is...
Posted in Kowalski's News

Cooking with True Whole Grains

Posted on May 1, 2011

When reading labels and choosing products that are better for you, one of the ingredients that can be confusing is the term "whole grains". A true whole grain means that the individual grains must be...
Posted in Kowalski's News

Produce Primer: Jicama

Posted on May 1, 2011

An unusual root vegetable that deserves a second look as you scour the Produce Department is the jicama. This tan, brown or gray vegetable that resembles a turnip or large radish is growing in...
Posted in Kowalski's News

Spice Primer: Get Familiar with Tumeric

Posted on May 1, 2011

Since a spice rack is an item that appears on many brides gift registries, several of the spices we have in our cupboard could be several years old and are ones we have never used. Turmeric may be...
Posted in Kowalski's News

Kitchen Tips - May 2011

Posted on May 1, 2011

With warmer temperatures comes the opportunity to fire up the grill and enjoy a variety of grilled meats, poultry, seafood and veggies. Here are a few tips that help make you the master of the grill!...
Posted in Kitchen Tips

Cooking School: Sauté for Quick Meals

Posted on May 1, 2011

A term that often appears in many recipes is actually a very easy technique that can be used on everything from vegetables to meat, fish or poultry. It is a cooking method that is done quickly and...
Posted in Kowalski's News

Chicken Parmesan Over Fettuccine

Posted on April 29, 2011

CHICKEN PARMESAN OVER FETTUCCINE Coat boneless skinless chicken breasts in seasoned flour; brown in a small amount of olive oil in a skillet on top of the stove. Add a jar of Kowalski's Tomato &...
Posted in Dinner Tonight Menus

Grilled Salmon Salad

Posted on April 26, 2011

GRILLED SALMON SALADArrange a piece of grilled salmon on a bed of mixed greens. Add other toppings of your choice, such as sliced English cucumber, shredded carrot, radish slices, roasted baby beet...
Posted in Dinner Tonight Menus

Egg Salad Sandwiches

Posted on April 26, 2011

EGG SALAD SANDWICHES Use your hard-cooked Easter eggs to make a great sandwich filling. Add capers, green olives, dill pickles, chutney or dried apricots to add flavor to this basic recipe of chopped...
Posted in Dinner Tonight Menus