Monthly Archives: April 2011

Chicken Parmesan Over Fettuccine

Posted on April 29, 2011

CHICKEN PARMESAN OVER FETTUCCINE Coat boneless skinless chicken breasts in seasoned flour; brown in a small amount of olive oil in a skillet on top of the stove. Add a jar of Kowalski's Tomato &...
Posted in Dinner Tonight Menus

Grilled Salmon Salad

Posted on April 26, 2011

GRILLED SALMON SALADArrange a piece of grilled salmon on a bed of mixed greens. Add other toppings of your choice, such as sliced English cucumber, shredded carrot, radish slices, roasted baby beet...
Posted in Dinner Tonight Menus

Egg Salad Sandwiches

Posted on April 26, 2011

EGG SALAD SANDWICHES Use your hard-cooked Easter eggs to make a great sandwich filling. Add capers, green olives, dill pickles, chutney or dried apricots to add flavor to this basic recipe of chopped...
Posted in Dinner Tonight Menus

Local Partner B.T. McElrath

Posted on April 1, 2011

The trend of sourcing local products is something we have embraced for years at Kowalski's, and one of our long standing relationships has been with B. T. McElrath Chocolatier. Located in Minneapolis...
Posted in Kowalski's News

Kitchen Tips - April 2011

Posted on April 1, 2011

When preparing asparagus, instead of snapping off the entire end of each spear, try removing the thick skin with a peeler. Lay each spear on the table, holding it below the tip, pointing toward you....
Posted in Kitchen Tips

How to Host a Wine Tasting Party

Posted on April 1, 2011

A wine tasting party can be a great way to learn about wine and discover a few new favorites as well. This fun event has become an annual gathering for Woodbury Wine Shop customers Derek Bohn and his...
Posted in Kowalski's News