Monthly Archives: May 2011

Grilled Rosemary Ham and Cheese Sandwich

Posted on May 2, 2011

GRILLED ROSEMARY HAM & CHEESE SANDWICHBoar's Head Rosemary Ham with Gruyère cheese makes the perfect grilled cheese sandwich.FRESH CUT FRUITPurchase your favorite ready-to-serve combination in...
Posted in Dinner Tonight Menus

A Sure Sign of Spring: Locally Grown Rhubarb

Posted on May 1, 2011

Anyone that has a rhubarb plant in their backyard knows the joy of seeing these cherry-red stalks and green leaves begin to come to life each spring. Available locally, the peak season is from April...
Posted in Kowalski's News

Peace Coffee: A Local Partner We Love

Posted on May 1, 2011

Our coffee aisle is full of great options for the coffee lover, but one of our favorites has to be local purveyor Peace Coffee. They have a great product as well as a great story.Peace Coffee is...
Posted in Kowalski's News

Cooking with True Whole Grains

Posted on May 1, 2011

When reading labels and choosing products that are better for you, one of the ingredients that can be confusing is the term "whole grains". A true whole grain means that the individual grains must be...
Posted in Kowalski's News

Produce Primer: Jicama

Posted on May 1, 2011

An unusual root vegetable that deserves a second look as you scour the Produce Department is the jicama. This tan, brown or gray vegetable that resembles a turnip or large radish is growing in...
Posted in Kowalski's News

Spice Primer: Get Familiar with Tumeric

Posted on May 1, 2011

Since a spice rack is an item that appears on many brides gift registries, several of the spices we have in our cupboard could be several years old and are ones we have never used. Turmeric may be...
Posted in Kowalski's News

Kitchen Tips - May 2011

Posted on May 1, 2011

With warmer temperatures comes the opportunity to fire up the grill and enjoy a variety of grilled meats, poultry, seafood and veggies. Here are a few tips that help make you the master of the grill!...
Posted in Kitchen Tips

Cooking School: Sauté for Quick Meals

Posted on May 1, 2011

A term that often appears in many recipes is actually a very easy technique that can be used on everything from vegetables to meat, fish or poultry. It is a cooking method that is done quickly and...
Posted in Kowalski's News

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