Monthly Archives: June 2011

Kalbi - A Marinade with Many Uses

Posted on July 1, 2011

There are some flavor combinations that just seem to resonate with people. Think of apples and caramel, bacon and eggs, chips and salsa, burgers and fries, hot dogs and mustard. A pairing we never...
Posted in Kowalski's News

Kitchen Tips - July 2011

Posted on July 1, 2011

A few easy tricks can simplify your preparation time when it comes to cutting and chopping. We offer suggestions for some common food items that are staples for summer recipes. Investing in quality...
Posted in Kitchen Tips

Focus on the Produce Department: Kiwifruit

Posted on July 1, 2011

A fun activity when you are grocery shopping with your family is to search out a fruit or vegetable you haven't tried before and add it to your shopping cart. A fruit we encourage you to try, if you...
Posted in Kowalski's News

Marinated Chicken Breasts

Posted on June 8, 2011

MARINATED CHICKEN BREASTSThese chicken breasts are premarinated and ready to cook on the grill, bake or sauté on top of the stove. Find them in the Meat Department.GRILLED PEPPERS AND ONIONSSelect a...
Posted in Dinner Tonight Menus

California Orange Marinated Chicken Breasts

Posted on June 6, 2011

CALIFORNIA ORANGE MARINATED CHICKEN BREASTS These chicken breasts are premarinated and ready to cook on the grill, bake or sauté on top of the stove.COUSCOUS WITH DRIED CHERRIES AND SLIVERED...
Posted in Dinner Tonight Menus

Pasta Primavera

Posted on June 3, 2011

PASTA PRIMAVERA Cook 9 oz. of Kowalski’s Fresh Egg Fettuccine (found in the Dairy Department) according to package directions. Meanwhile, stir-fry 4 cups of your favorite fresh veggies in 1 tbsp....
Posted in Dinner Tonight Menus

Weinlëse Cheddar Blue - Exclusively at Kowalski's

Posted on June 1, 2011

Weinlëse Cheddar Blue Cheese has hit our Imported Cheese Department and is available exclusively at Kowalski's!This signature Cheddar Blue is the creation of a Wisconsin cheesemaker, who crafts it in...
Posted in Kowalski's News

Tips To Keep Your Flowering Plants Looking Vibrant All Summer Long

Posted on June 1, 2011

Our floral specialists offer tips to keep your flowering plants looking as great as they did when you bought them throughout the summer. It doesn't require a green thumb, but just a little know-how....
Posted in Kowalski's News

Haute Dogs: Sausages with Attitude

Posted on June 1, 2011

We all love a sausage hot off the grill in the summertime, but this all-American food has been given a bad rap over the years because many of the ingredients used to make them have come from...
Posted in Kowalski's News

Fresh Berries - One of Summer's Simple Pleasures

Posted on June 1, 2011

SelectingLook for strawberries, free of blemishes, that have shiny red flesh and fresh green caps. Raspberries and blackberries should be free of stems, without any dry, brown spots. Berries with...
Posted in Kowalski's News

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