Monthly Archives: June 2011

Keep Fresh Vegetable at their Peak in Your Refrigerator

Posted on June 1, 2011

We love our fresh vegetables, but truth be told, these plants lose their nutritional value over time. Therefore, it is important that they be purchased and stored properly to get the most benefit....
Posted in Kowalski's News

Cooking School: How To Tell When Your Foods Are Done

Posted on June 1, 2011

There is nothing more frustrating than spending time preparing something and then having it fail because it was either cooked too long or not long enough. To help solve this problem, we've put...
Posted in Kowalski's News

Spice Primer: Peppercorns

Posted on June 1, 2011

Peppercorns have long been valued and were actually used as currency before they became a kitchen staple. In the 15th century, European sailors explored new routes in search of this and other exotic...
Posted in Kowalski's News

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