Monthly Archives: August 2011

Linguine Puttanesca

Posted on August 8, 2011

LINGUINE PUTTANESCAMix a bit of Olive Buschetta topping (available on the Olive Bar) with Kowalski's Tomato & Basil Pasta Sauce (from the Grocery Department) and toss with Kowalski's Fresh Egg...
Posted in Dinner Tonight Menus

Chicken Fajitas

Posted on August 5, 2011

CHICKEN FAJITASPair precut chicken and peppers from the Meat Department with Kowalski's Tortillas from the Dairy Department. Add Monterey Jack cheese, shredded lettuce, Kowalski's Salsa, red onion,...
Posted in Dinner Tonight Menus

Barbecue Chicken Pizza

Posted on August 4, 2011

BARBECUE CHICKEN PIZZATop a Manoucher Fokachio Romana (available in the Bakery Department) with a little barbecue sauce, pulled chicken from the Meat Department, sliced red onions and chopped...
Posted in Dinner Tonight Menus

Fresh Fruits and Vegetables to Buy in Summer

Posted on August 1, 2011

We are somewhat spoiled by the wide range of fresh produce that is available to us all year round. However, buying seasonal fruits and vegetables gives us the best quality and flavor and really makes...
Posted in Kowalski's News

Homegrown Talent in Our Catering Department

Posted on August 1, 2011

There is a saying, "Like mother, like daughter." Many of us may not want to admit that that is true in our lives, but for Amy Elliott, Kowalski's newest Catering Chef, that statement is definitely...
Posted in Kowalski's News

Local and Organic Go Hand In Hand

Posted on August 1, 2011

With our long winters and short growing season, you may not think of the Midwest as a great source of fresh produce. However, the demand for locally grown fruits and vegetables has increased over the...
Posted in Kowalski's News

Big Steer Meats: An East Side Tradition

Posted on August 1, 2011

Sometimes our relationships with local vendor partners are formed in a roundabout way. Case in point is Big Steer Meats of St. Paul. Several years ago, owner Charlie Cory came to Kowalski's with his...
Posted in Kowalski's News

Chicken and Egg: A Memoir of Suburban Homesteading

Posted on August 1, 2011

Janice Cole didn't grow up on a farm, but her love of farm-fresh eggs led her to become a city farmer of sorts. Her story begins at her local farmers market. "I purchased eggs from a farmer, eggs...
Posted in Kowalski's News

Our Customers Keep the Tips Coming

Posted on August 1, 2011

Eagan customer, Laurie B. of Farmington, sent us the following tips that have been circulating on the Internet. There are some good ones!To keep potatoes from budding, place an apple in the bag with...
Posted in Kitchen Tips

Vary Your Greens for Summer Salad Creativity

Posted on August 1, 2011

When the weather turns warm, a cold, crisp salad is definitely on the menu. Salads are good any time of the year but especially in the summer when our fresh local produce is so readily available. We...
Posted in Kowalski's News

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