Monthly Archives: August 2011

Introducing Chef Rachael

Posted on September 1, 2011

I am thrilled to join Kowalski's this month as the new Culinary Director. I have been a faithful shopper in the White Bear Market for years, and I think more than a few White Bear employees were so...

Ask Chef Rachael - September 2011

Posted on September 1, 2011

Q. What is the difference between kosher and regular old "salt"?A. Generally kosher salt and the salt most of us know as plain old "salt," or table salt, are the same chemical compound, though kosher...

Kitchen Tips - September 2011

Posted on September 1, 2011

Keep a clean fridge and well-organized pantry. It helps if you can actually see everything in your fridge and freezer without having to pull things out or push things aside. Chances are, if you can't...
Posted in Kitchen Tips

Tips For Freezing Foods Successfully

Posted on September 1, 2011

While you can freeze just about any food, not all foods are well-suited to life in your refrigerator's colder cousin. Freezing expands and contracts the moisture contained inside the cell walls of...
Posted in Kowalski's News

Linguine Puttanesca

Posted on August 8, 2011

LINGUINE PUTTANESCAMix a bit of Olive Buschetta topping (available on the Olive Bar) with Kowalski's Tomato & Basil Pasta Sauce (from the Grocery Department) and toss with Kowalski's Fresh Egg...
Posted in Dinner Tonight Menus

Chicken Fajitas

Posted on August 5, 2011

CHICKEN FAJITASPair precut chicken and peppers from the Meat Department with Kowalski's Tortillas from the Dairy Department. Add Monterey Jack cheese, shredded lettuce, Kowalski's Salsa, red onion,...
Posted in Dinner Tonight Menus

Barbecue Chicken Pizza

Posted on August 4, 2011

BARBECUE CHICKEN PIZZATop a Manoucher Fokachio Romana (available in the Bakery Department) with a little barbecue sauce, pulled chicken from the Meat Department, sliced red onions and chopped...
Posted in Dinner Tonight Menus

Fresh Fruits and Vegetables to Buy in Summer

Posted on August 1, 2011

We are somewhat spoiled by the wide range of fresh produce that is available to us all year round. However, buying seasonal fruits and vegetables gives us the best quality and flavor and really makes...
Posted in Kowalski's News