Monthly Archives: September 2011

Ask Chef Rachael - October 2011

Posted on October 1, 2011

Q. I have some old spices in my cabinet. How long do spices really last?A. The unfortunate answer is "it depends." It depends on how it is stored, used and the particular spice you are concerned...

Focus on Local: Kowalski's Honey

Posted on October 1, 2011

Our search for great honey led us to beekeeper Bruce Marquette in Little Falls, Minnesota. Owner of Marquette Honey Farm, Bruce is a third-generation beekeeper, having learned the craft from his...
Posted in Kowalski's News

Kitchen Tips - October 2011

Posted on October 1, 2011

Paprika, chili powder and cayenne pepper retain freshness better in a refrigerator than in your pantry.Cut through greasy pans faster and save soap by spraying your dish detergent rather than...
Posted in Kitchen Tips

Winner, Winner, Chicken Dinner!

Posted on October 1, 2011

The real winner when it comes to chicken is the Kowalski's shopper because we proudly feature Gerber's Farms chicken in our Meat Department. Our customers appreciate that Gerber's Farms chickens are...
Posted in Kowalski's News

Compound Butters - 16 Ways to Butter Up Someone Special

Posted on October 1, 2011

Compound butter refers to any butter recipe that combines butter with a flavoring agent – commonly fruit, herbs, spices or other aromatic ingredients. Garlic butter is a widely-known type and is used...
Posted in Kowalski's News

Sushi with Asian-Inspired Sides

Posted on September 27, 2011

SUSHI CHEF SAMPLERPick up a Chef Sampler, made fresh daily in every store, with varieties to satisfy everyone. Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless...
Posted in Dinner Tonight Menus

Breaded Tilapia Dijon

Posted on September 21, 2011

BREADED TILAPIA DIJONPick it up in the Seafood Department and follow the package directions for a quick dinner entrée.COUSCOUS WITH DRIED CRANBERRIES AND SLIVERED ALMONDSA packaged couscous mix in...
Posted in Dinner Tonight Menus

Sherry Wine and Balsamic Marinated Chicken Breasts

Posted on September 9, 2011

SHERRY WINE AND BALSAMIC MARINATED CHICKEN BREASTSAvailable in the Meat Department, these boneless skinless breasts are great on the grill and they cook in less than 15 minutes. Other great flavors...
Posted in Dinner Tonight Menus

Keeping it Local in the Deli

Posted on September 1, 2011

Many people have a recipe that has become a favorite with family and friends who are encouraging them to try to produce it to sell at the retail level. That's where Kowalski's enters the picture,...
Posted in Kowalski's News

If You Like Cheddar and Blue, We've Got a Treat for You!

Posted on September 1, 2011

When Seymour Dairy Products and Red Barn Family Farms came together, these passionate partners created a cheese that had us talking. It was the combination of over 100 years of experience in hand-...
Posted in Kowalski's News

Pages