Monthly Archives: September 2011

Keeping it Local in the Deli

Posted on September 1, 2011

Many people have a recipe that has become a favorite with family and friends who are encouraging them to try to produce it to sell at the retail level. That's where Kowalski's enters the picture,...
Posted in Kowalski's News

If You Like Cheddar and Blue, We've Got a Treat for You!

Posted on September 1, 2011

When Seymour Dairy Products and Red Barn Family Farms came together, these passionate partners created a cheese that had us talking. It was the combination of over 100 years of experience in hand-...
Posted in Kowalski's News

Bison: A Red Meat Lover's Dream Come True

Posted on September 1, 2011

Bison isn't "health food." It's food that's healthy – naturally lean and lower in saturated fat than beef, chicken, pork, or even salmon. It’s delicious, nutritious, and with Kowalski’s introduction...
Posted in Kowalski's News

Introducing Chef Rachael

Posted on September 1, 2011

I am thrilled to join Kowalski's this month as the new Culinary Director. I have been a faithful shopper in the White Bear Market for years, and I think more than a few White Bear employees were so...

Ask Chef Rachael - September 2011

Posted on September 1, 2011

Q. What is the difference between kosher and regular old "salt"?A. Generally kosher salt and the salt most of us know as plain old "salt," or table salt, are the same chemical compound, though kosher...

Kitchen Tips - September 2011

Posted on September 1, 2011

Keep a clean fridge and well-organized pantry. It helps if you can actually see everything in your fridge and freezer without having to pull things out or push things aside. Chances are, if you can't...
Posted in Kitchen Tips

Tips For Freezing Foods Successfully

Posted on September 1, 2011

While you can freeze just about any food, not all foods are well-suited to life in your refrigerator's colder cousin. Freezing expands and contracts the moisture contained inside the cell walls of...
Posted in Kowalski's News