Monthly Archives: October 2011

Tabouli and Mediterranean Tapas

Posted on October 24, 2011

TABOULIiPhoenician Tabouli Salad is available in the Deli Department. It's a cool and refreshing combination of parsley, bulgur, tomatoes, onions and olive oil.MEDITERRANEAN TAPAS PLATTERMake your...
Posted in Dinner Tonight Menus

Kowalski's Gourmet Chop Salad and Soup

Posted on October 10, 2011

KOWALSKI'S GOURMET CHOP SALADThis prepared main-dish salad is available in the Deli Case. It's perfect paired with Marzetti's Roasted Garlic Italian Vinaigrette from the Produce Department.KOWALSKI'S...
Posted in Dinner Tonight Menus

Our Neighbors to the East Really Know How to Make Cheese

Posted on October 1, 2011

As you drive east into Wisconsin, you'll find Cady Creek Cheese Factory nestled in the lush, green pastureland of Spring Valley, Wisconsin. Founded in 1908, this factory started small and suffered...
Posted in New Products

Plan a Fall Facelift for your Flowerbeds

Posted on October 1, 2011

Shorter days, brisker weather and changes in our daily routines may be nudging many of us back indoors to ready ourselves for the fast-approaching winter. You may have written off your garden, but...
Posted in Kowalski's News

Local Grower Len Busch Brings Seasonal Flowers to Kowalski's

Posted on October 1, 2011

As we begin to reluctantly transition from summer to fall, our thoughts turn to bonfires, football games and the rich colors of the season. The plant that comes to mind this time of year is most...
Posted in Kowalski's News

Ask Chef Rachael - October 2011

Posted on October 1, 2011

Q. I have some old spices in my cabinet. How long do spices really last?A. The unfortunate answer is "it depends." It depends on how it is stored, used and the particular spice you are concerned...

Wake Up to a Better Cup of Coffee: Kowalski's Signature Coffee Hits the Stores

Posted on October 1, 2011

Jim Kowalski traveled all the way to Brazil to meet the farmers and inspect the beans that would one day become Kowalski's Signature Coffee Roasts. That's why Kowalski's customers can shop with...
Posted in Kowalski's News

Focus on Local: Kowalski's Honey

Posted on October 1, 2011

Our search for great honey led us to beekeeper Bruce Marquette in Little Falls, Minnesota. Owner of Marquette Honey Farm, Bruce is a third-generation beekeeper, having learned the craft from his...
Posted in Kowalski's News

Kitchen Tips - October 2011

Posted on October 1, 2011

Paprika, chili powder and cayenne pepper retain freshness better in a refrigerator than in your pantry.Cut through greasy pans faster and save soap by spraying your dish detergent rather than...
Posted in Kitchen Tips

Winner, Winner, Chicken Dinner!

Posted on October 1, 2011

The real winner when it comes to chicken is the Kowalski's shopper because we proudly feature Gerber's Farms chicken in our Meat Department. Our customers appreciate that Gerber's Farms chickens are...
Posted in Kowalski's News

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