Monthly Archives: December 2011

Kitchen Tips - December 2011

Posted on December 11, 2011

New guidelines issued by the USDA for safe meat temperatures are great news but won't mean a thing to you if you don't have a good instant-read kitchen thermometer. As important as it is to cook...
Posted in Kitchen Tips

Sausage and Pepper Burritos

Posted on December 9, 2011

MEXICAN SAUSAGE AND PEPPER SAUTÉCook and crumble 1 lb. of Kowalski's All Natural Hot Chorizo Sausage (available in the Meat Department), adding chopped Stoplight Peppers from the Produce Department...
Posted in Dinner Tonight Menus

Kowalski's Artisan Pasta with Olive Bruschetta

Posted on December 5, 2011

KOWALSKI'S ARTISAN PASTAFind linguine and spaghetti, your choice, more in the International Foods Aisle.SABLE & ROSENFELD OLIVE BRUSCHETTAThis savory blend of olives, carrots, celery, cauliflower...
Posted in Dinner Tonight Menus

Broiled Red Snapper with Red Quinoa and Broccoli

Posted on December 2, 2011

BROILED RED SNAPPERFind this and several other great fresh fish options in the Seafood Department. Snapper takes just minutes to cook under your oven’s broiler. Drizzle with olive oil and season with...
Posted in Dinner Tonight Menus

Take a Dip into Delicious

Posted on December 1, 2011

Nothing says party like chips and dip. Since it is the season for entertaining, we've gathered a few easy and surprising recipes that are a far cry from French onion and guacamole. So whether you've...
Posted in Kowalski's News

Cookies Ready For Their Close-Up

Posted on December 1, 2011

Whether you're gifting cookies, participating in an exchange or just want a pretty selection for a holiday gathering, office party or coffee with the neighbors, we've got some simple tips for making...
Posted in Kowalski's News

Gifts of Good Taste

Posted on December 1, 2011

Gifts from the kitchen are personal, fun and always tasteful no matter who you give them to; hard-to-shop-for relatives, friends, teachers, babysitters, neighbors, co-workers—the list goes on and on...
Posted in Kowalski's News

A Bit of Bubbly - Going Beyond Champagne

Posted on December 1, 2011

Sparkling wine livens up a celebration like no other because it is an inherently happy wine. At special occasions it is indispensable, seeming to always set the right tone and making any evening more...

Ask Chef Rachael - December 2011

Posted on December 1, 2011

Q. How do I pick good balsamic vinegar?A. Wow. Big question! As I have said of selecting wine and olive oil, it depends. And as with wine and olive oil, your choice for great vinegar might not be the...

In the Kitchen with the Kids - December 2011

Posted on December 1, 2011

For so many of us, this time of year invokes memories or our childhoods, particularly memories from the kitchen, where we'd create holiday treats with family and friends. Try this nostalgic Molasses...
Posted in Kowalski's News

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