Monthly Archives: January 2012

FMI's Supermarket Chef Showdown - Chef Rachael's Win in Dallas

Posted on January 16, 2012

Last month Kowalski's Markets Culinary Director, Chef Rachael Perron, took top honors in the Healthy Alternatives Culinary Competition at the Food Marketing Institute's Supermarket Chef Showdown in...
Posted in Kowalski's News

Take Five: The Secret to Lightning-Fast Bread

Posted on January 1, 2012

It's somehow fitting that Jeff Hertzberg arrives to our interview carrying a guitar, because it's music that brought him and his cookbook-writing partner, Zoë Francois, together. They met at the...
Posted in Kowalski's News

Host a Sledding Party

Posted on January 1, 2012

There's fun to be had on those frozen slopes. Just because the holidays are over doesn't mean there aren't reasons to have another party. Why not host a sledding party? Just be sure to have hot cocoa...
Posted in Kowalski's News

Ask Chef Rachael - January 2012

Posted on January 1, 2012

Q. Is there a dressing you can recommend for a cranberry, almond, turkey and wild rice salad? Any help would be greatly appreciated!A. Either of our Kowalski's Vinaigrettes (Citrus or Balsamic) would...

Quiz: Buzzwords for 2012

Posted on January 1, 2012

Foodies everywhere are busy predicting what the culinary world holds in store for 2012. Many flavor-forward lists include buzz words that seem plucked from another language – and they probably are....
Posted in Kowalski's News

Global Flavors in our Signature Sausage Line

Posted on January 1, 2012

Our growing line of fully cooked sausages is an international cornucopia of flavor. From our original Bratwurst, Wild Rice & Asiago Bratwurst and Jalapeño & Pepperjack Bratwurst we've...
Posted in Kowalski's News

A Taste of Tradition: The Extended Version!

Posted on January 1, 2012

She hears the question everywhere she goes: "Are you Anna Lisa?" So much so that Sauce Anna Lisa founder Lisa O'Connell sometimes just answers "yes" even though her scratch-made pasta sauce (with a...
Posted in Kowalski's News

Kitchen Tips - January 2012

Posted on January 1, 2012

A cooling rack is an essential tool in good baking, but it can also be useful when holding just-fried foods before serving. In both cases, the rack allows air to circulate around all sides of your...
Posted in Kitchen Tips