Monthly Archives: January 2012

Quiz: Buzzwords for 2012

Posted on January 1, 2012

Foodies everywhere are busy predicting what the culinary world holds in store for 2012. Many flavor-forward lists include buzz words that seem plucked from another language – and they probably are....
Posted in Kowalski's News

Global Flavors in our Signature Sausage Line

Posted on January 1, 2012

Our growing line of fully cooked sausages is an international cornucopia of flavor. From our original Bratwurst, Wild Rice & Asiago Bratwurst and Jalapeño & Pepperjack Bratwurst we've...
Posted in Kowalski's News

A Taste of Tradition: The Extended Version!

Posted on January 1, 2012

She hears the question everywhere she goes: "Are you Anna Lisa?" So much so that Sauce Anna Lisa founder Lisa O'Connell sometimes just answers "yes" even though her scratch-made pasta sauce (with a...
Posted in Kowalski's News

Kitchen Tips - January 2012

Posted on January 1, 2012

A cooling rack is an essential tool in good baking, but it can also be useful when holding just-fried foods before serving. In both cases, the rack allows air to circulate around all sides of your...
Posted in Kitchen Tips

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