Monthly Archives: February 2012

Broiled Red Snapper Dinner

Posted on February 24, 2012

Sometimes the simplest meals are the best. Find out what that means with tonight'shealthy and soul-satisfying dinner suggestion.BROILED RED SNAPPERFind this and several other great fresh fish options...
Posted in Dinner Tonight Menus

Kowalski's Stuffed Peppers

Posted on February 17, 2012

Our stuffed peppers are as good as you remember. Come in and pick some up for an easy dinner tonight!KOWALSKI'S STUFFED PEPPERSThese time-honored favorites have been getting kids to eat their veggies...
Posted in Dinner Tonight Menus

Mushroom Agnolotti

Posted on February 3, 2012

Filled pasta with a robust no-cook sauce means a delicious meal is mere minutes away.MUSHROOM AGNOLOTTIFind Nuovo Agnolotti in the Dairy Department. This cracked black pepper pasta is filled with...
Posted in Dinner Tonight Menus

Beautiful Bran

Posted on February 1, 2012

If you think you don't like bran muffins, you haven't tried our newest bakery additions! These lightly sweet, homestyle muffins are moist and darkly delicious. We have a feeling you'll find yourself...
Posted in New Products

Chocolate for Lovers

Posted on February 1, 2012

Commonly given as a gift, especially at holidays (most notably Valentine's Day), chocolate is considered synonymous with love. If you love chocolate, you're in luck. These cocoa-licious original...
Posted in Kowalski's News

Sweet Ideas for Valentine's Day

Posted on February 1, 2012

GiftsMake your first stop this Valentine's Day the gift boutique in your local Kowalski's market. With frames, necklaces, bracelets and scarves from funky to fabulous and a craveable collection of...
Posted in Kowalski's News

Appetizing Ideas for Awards Season and Football Parties

Posted on February 1, 2012

Just when you thought the entertaining season was over for good, it's time to drag out those appetizer recipes again for your Academy Awards and Superbowl parties! If you're looking for some fresh...
Posted in Kowalski's News

Good Foods in Store for 2012

Posted on February 1, 2012

We reviewed plenty of recently published food trend lists and found happy news on the horizon. Take a look at some of the healthful things to look forward to:Food themes: Pure, wholesome, authentic,...

Ask Chef Rachael - February 2012

Posted on February 1, 2012

Q. Some recipes call for minced garlic in terms of cloves instead of as a dry measurement. How do I know if I am using the right amount?A. With the variation in sizes of today's cloves, this is an...

Simple Greek Salad with Roasted Chicken

Posted on February 1, 2012

Warm chicken and garlicy naan turn a warm-weather Greek salad into a super cold-weather supper.SIMPLE GREEK SALAD WITH ROASTED CHICKENTop prewashed mixed greens with grape tomatoes, sliced red onion...
Posted in Dinner Tonight Menus

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