Monthly Archives: February 2012

Chocolate for Lovers

Posted on February 1, 2012

Commonly given as a gift, especially at holidays (most notably Valentine's Day), chocolate is considered synonymous with love. If you love chocolate, you're in luck. These cocoa-licious original...
Posted in Kowalski's News

Sweet Ideas for Valentine's Day

Posted on February 1, 2012

GiftsMake your first stop this Valentine's Day the gift boutique in your local Kowalski's market. With frames, necklaces, bracelets and scarves from funky to fabulous and a craveable collection of...
Posted in Kowalski's News

Good Foods in Store for 2012

Posted on February 1, 2012

We reviewed plenty of recently published food trend lists and found happy news on the horizon. Take a look at some of the healthful things to look forward to:Food themes: Pure, wholesome, authentic,...

Ask Chef Rachael - February 2012

Posted on February 1, 2012

Q. Some recipes call for minced garlic in terms of cloves instead of as a dry measurement. How do I know if I am using the right amount?A. With the variation in sizes of today's cloves, this is an...

A Little Bit of Sunshine

Posted on February 1, 2012

If there is a bright spot in a cold Minnesota winter, it has to be citrus fruit. It can be no coincidence that most citrus fruit resembles the sun! Oranges, lemon, lime, grapefruit, tangerines,...
Posted in Kowalski's News

Bold Colors for your Winter Plate

Posted on February 1, 2012

If your palate needs a kick in the palette, it might be time to pep up the gray days of winter with some bright, bold hues – a plate full of vegetables! In addition to being beautiful, colorful...
Posted in Kowalski's News

Heirloom Recipe Equivalents

Posted on February 1, 2012

Sometimes we crave foods "the way Grandma used to make them," but it can be a struggle to recreate her culinary masterpieces, even with a recipe. Modern measurements as we know them weren't widely...
Posted in Kowalski's News

Kitchen Tips - February 2012

Posted on February 1, 2012

Breaking a cork into a bottle of wine doesn't have to be a disaster. Pour wine through a very small fine mesh sifter or a funnel lined with a coffee filter to strain out any offensive particles....
Posted in Kitchen Tips

In the Kitchen with the Kids - February 2012

Posted on February 1, 2012

As far as popular family meals go, few are in as frequent rotation as spaghetti and meatballs, beloved by kids of all ages. Kowalski's brings it to the table with our Signature Meatball Mix, a blend...
Posted in Kowalski's News