Monthly Archives: March 2012

Artichokes - An Elegant Addition to your Plate

Posted on March 1, 2012

The peak season for artichokes begins now and runs through May, so it's a great time to enjoy these ancient, edible flower buds of a thistle-family plant. There are three main types: the globe,...
Posted in Kowalski's News

Scallops

Posted on March 1, 2012

Loved for their sweet flavor and delicate texture, scallops are a versatile seafood that can be pan seared, sautéed, grilled, baked, fried or added to a soup, stew or stir fry. Tender, succulent...
Posted in Kowalski's News

Petite Provisions

Posted on March 1, 2012

Some of the most interesting – and, in some cases, nutritious – foods in our markets are the tiniest. In this issue of At Home with Kowalski's, we're spotlighting some truly stunning seeds, grains...
Posted in Kowalski's News

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