Monthly Archives: April 2012

In the Bakery with a Gourmet Thyme

Posted on April 1, 2012

While we're justifiably proud of the homestyle breads, pies, cookies, crackers, muffins, cakes and more that are made fresh in our own local bakery, we're also pretty thrilled to bring you the...
Posted in Kowalski's News

One-A-Pen-ny, Two-A-Pen-ny, Hot Cross Buns

Posted on April 1, 2012

Though most commonly associated with Easter and very often eaten on Good Friday, hot cross buns are actually believed to pre-date Christianity, with evidence suggesting they were made by early Saxons...
Posted in Kowalski's News

Cheese Board Classics

Posted on April 1, 2012

Round out your cheese board with these Imported Cheese CLASSICS, always great choices:VINCENT GOUDA – Originally made in Holland in the pastures of Gouda, Gouda cheeses are now an international...
Posted in Kowalski's News

Ham & Egging It

Posted on April 1, 2012

The phrase "ham and egging" is defined as "producing a good overall result by having different team members perform well at different times." When it comes to the Easter table – from baskets of hard-...
Posted in Kowalski's News

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