Monthly Archives: May 2012

Nourish the Skin You're In

Posted on June 1, 2012

Summer's sun can do a number on your skin. And to add insult to injury, a poor diet will prematurely age it, too. Because we're baring a little more skin these next few months, why not eat your way...

Ask Chef Rachael - June 2012

Posted on June 1, 2012

Q. I love berries and whipped cream in the summer. Do you have any new ideas?A. Try flavoring the whipped cream. Make a flavoring syrup by combining 1/4 cup sugar and 2 tbsp. of water or juice with 2...

Herb of the Month - June

Posted on June 1, 2012

This month, Kowalski's is featuring rosemary as our herb of the month.Rosemary is a woody perennial herb with fragrant, evergreen, needle-like leaves and delicate, small flowers in shades ranging...
Posted in Kowalski's News

June is National Iced Tea Month

Posted on June 1, 2012

It's a cooling summer beverage that suits all variety of meals, and this month we're celebrating the versatility and refreshment of iced tea. Make the perfect pitcher of with these tips and flavor...
Posted in Kowalski's News

Signature Product Focus: New Ways to Use Our Salad Dressings

Posted on June 1, 2012

They're some of our most popular products for good reason, but our salad dressings are surprisingly versatile players in the kitchen. Here are a few of our favorite alternative uses for both our...
Posted in Kowalski's News

Thinking Outside the Box - Easy Grilled Pizza

Posted on June 1, 2012

This summer, find the makings of great grilled pizza in the Deli Department, where incredible toppings are found in nearly every corner. Find a variety of crusty options, plus imported cheeses and...
Posted in Kowalski's News

Kitchen Tips - June 2012

Posted on June 1, 2012

Pitting peaches, plums and apricots is easier with a melon baller. Cut the fruit through the poles around the pit as you would an avocado, twist to separate the halves and use the melon baller to...
Posted in Kitchen Tips

Memorial Day: Kalbi-Marinated Chicken Kabobs

Posted on May 28, 2012

Celebrate the holiday with a meal that just FEELS like summer!KALBI-MARINATED CHICKEN KABOBSOur Signature Kalbi Marinade is inspired by Korean BBQ – sweet, spicy, smoky – with flavors of ginger,...
Posted in Dinner Tonight Menus

Pulled Pork Nachos

Posted on May 24, 2012

This twist on a favorite is shockingly simple. It's bound to become a recurring player in your meal rotation.PULLED PORK NACHOSStop by the Meat Department to pick up Kowalski's All Natural Hardwood...
Posted in Dinner Tonight Menus

Tropical Crab Salad

Posted on May 18, 2012

We're suggesting a tropical take on a simple salad supper tonight. Kick back and relax island-style!TROPICAL CRAB SALAD Toss Kowalski's prewashed Organic Spring Mix Salad, Louis Kemps' Crab Delights...
Posted in Dinner Tonight Menus

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