Monthly Archives: May 2012

Grüner Veltliner - The Next Big Thing in White Wine

Posted on May 1, 2012

Sunshine. Lighter clothes. Lighter meals. It's the white wine drinker's season to shine. As consumers, we've come a long way since the days of all buttery Chardonnay, all the time. Options are at the...

Signature Product Focus: Suprising Ways to Use our Mexican Products

Posted on May 1, 2012

This month we add our Signature Taco Seasoning to our line of taco and enchilada sauces and salsas, but did you know there's more ways to use them than just in tacos or enchiladas or with corn chips...
Posted in Kowalski's News

Kitchen Tips - May 2012

Posted on May 1, 2012

Try adding a pinch to 1/4 tsp. of sugar to shrimp before sautéing, stir frying or grilling it. It will speed up the browning process, thereby preventing the tendency to overcook shrimp.To make the...
Posted in Kitchen Tips

The Besto Pesto Recipes Ever

Posted on May 1, 2012

Having its root in an Italian word for "pounded" makes sense, since it was how pesto was first made, usually with a mortar and pestle. Today pesto is often made in a food processor, which effectively...
Posted in Kowalski's News

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