Monthly Archives: June 2012

Ask Chef Rachael - June 2012

Posted on June 1, 2012

Q. I love berries and whipped cream in the summer. Do you have any new ideas?A. Try flavoring the whipped cream. Make a flavoring syrup by combining 1/4 cup sugar and 2 tbsp. of water or juice with 2...

Herb of the Month - June

Posted on June 1, 2012

This month, Kowalski's is featuring rosemary as our herb of the month.Rosemary is a woody perennial herb with fragrant, evergreen, needle-like leaves and delicate, small flowers in shades ranging...
Posted in Kowalski's News

June is National Iced Tea Month

Posted on June 1, 2012

It's a cooling summer beverage that suits all variety of meals, and this month we're celebrating the versatility and refreshment of iced tea. Make the perfect pitcher of with these tips and flavor...
Posted in Kowalski's News

Signature Product Focus: New Ways to Use Our Salad Dressings

Posted on June 1, 2012

They're some of our most popular products for good reason, but our salad dressings are surprisingly versatile players in the kitchen. Here are a few of our favorite alternative uses for both our...
Posted in Kowalski's News

Thinking Outside the Box - Easy Grilled Pizza

Posted on June 1, 2012

This summer, find the makings of great grilled pizza in the Deli Department, where incredible toppings are found in nearly every corner. Find a variety of crusty options, plus imported cheeses and...
Posted in Kowalski's News

Kitchen Tips - June 2012

Posted on June 1, 2012

Pitting peaches, plums and apricots is easier with a melon baller. Cut the fruit through the poles around the pit as you would an avocado, twist to separate the halves and use the melon baller to...
Posted in Kitchen Tips

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