Monthly Archives: July 2012

Ask Chef Rachael - August 2012

Posted on August 1, 2012

Q. Why do some recipes specify produce by the piece instead of by dry measure?A. Recipes specifying a specific dry measure are usually more sensitive to exactitude than recipes specifying produce by...

Getting Personal - August 2012

Posted on August 1, 2012

"Breakfast Cake" first became popular in my house when my then two-year-old daughter first encountered coffee cake. "CAKE? For breakfast?" she squealed. The concept was completely foreign to her....

Spices of the Month - August

Posted on August 1, 2012

This month, Kowalski's is featuring Crushed Red Pepper and Sesame Seeds.Crushed Red PepperCrushed red pepper, sometimes labeled crushed red pepper flakes, are small, thin pieces of hot dried red...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Coleslaw Dressing

Posted on August 1, 2012

Kowalski's Coleslaw Dressing is the perfect sweet-tangy choice for chopped cabbage salads, but did you know you can use it for more than just slaw? Try swapping out all or part of the mayo called for...
Posted in Kowalski's News

The Seven Secrets for Successful Grilling (Shhhh...)

Posted on August 1, 2012

Whether you're a seasoned old pro or afraid to even lift the lid, we're sharing a few simple tips that will change your grilling experience for the better! Read on to learn how to ensure your...
Posted in Kowalski's News

Jammin' with Rachael

Posted on August 1, 2012

Having won numerous awards for her homemade jam, our Culinary Director is the go-to gal when it comes to prepping preserves. If you've got an abundance of fresh seasonal fruit around and can't eat...
Posted in Kowalski's News

Kitchen Tips - August 2012

Posted on August 1, 2012

In a pinch you can use your wide-plane rasp grater (such as Microplane) to sift confectioner's sugar over brownies, French toast and the like.Try this test kitchen trick for chopping herbs quickly...
Posted in Kitchen Tips

A Festive 4th of July Backyard BBQ Menu

Posted on July 1, 2012

Break out the lawn chairs, the bocce ball and the frisbees, it's time for a cookout! We're suggesting some down-home favorites, inspired by the flavors of the American South. Prep everything ahead of...
Posted in Kowalski's News