Monthly Archives: August 2012

The Last of the Summer Salads

Posted on August 1, 2012

Salads are a great late summer meal option when it's too hot to cook and the makings are local and in season. Get them in now, before you're hankering turns to all things soupy!Here are two new salad...
Posted in Kowalski's News

A Late Summer Menu: Caribbean Dreams

Posted on August 1, 2012

Take a culinary vacation to the islands with a menu inspired by the flavors of Jamaica. The jerk paste (essentially a wet rub) works well on your choice of chicken, shrimp, fish or even pork...
Posted in Kowalski's News

Top Dog!

Posted on August 1, 2012

You've still got plenty of good grilling days ahead. Why not enjoy the dog days of summer with a new take on everyone's favorite grill time food – the hot dog! We're suggesting some novel ideas for...
Posted in Kowalski's News

Harvest Time

Posted on August 1, 2012

Late summer is a delicious time of year, especially in Minnesota, where things like corn and tomatoes are practically synonymous with August. We're featuring some of our favorite seasonal beauties in...
Posted in Kowalski's News

Ask Chef Rachael - August 2012

Posted on August 1, 2012

Q. Why do some recipes specify produce by the piece instead of by dry measure?A. Recipes specifying a specific dry measure are usually more sensitive to exactitude than recipes specifying produce by...
Posted in Cooking with Chef Rachael Perron

Getting Personal - August 2012

Posted on August 1, 2012

"Breakfast Cake" first became popular in my house when my then two-year-old daughter first encountered coffee cake. "CAKE? For breakfast?" she squealed. The concept was completely foreign to her....
Posted in Cooking with Chef Rachael Perron

Spices of the Month - August

Posted on August 1, 2012

This month, Kowalski's is featuring Crushed Red Pepper and Sesame Seeds.Crushed Red PepperCrushed red pepper, sometimes labeled crushed red pepper flakes, are small, thin pieces of hot dried red...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Coleslaw Dressing

Posted on August 1, 2012

Kowalski's Coleslaw Dressing is the perfect sweet-tangy choice for chopped cabbage salads, but did you know you can use it for more than just slaw? Try swapping out all or part of the mayo called for...
Posted in Kowalski's News

The Seven Secrets for Successful Grilling (Shhhh...)

Posted on August 1, 2012

Whether you're a seasoned old pro or afraid to even lift the lid, we're sharing a few simple tips that will change your grilling experience for the better! Read on to learn how to ensure your...
Posted in Kowalski's News

Jammin' with Rachael

Posted on August 1, 2012

Having won numerous awards for her homemade jam, our Culinary Director is the go-to gal when it comes to prepping preserves. If you've got an abundance of fresh seasonal fruit around and can't eat...
Posted in Kowalski's News

Pages