Monthly Archives: November 2012

Potato and Goat Cheese Frittata

Posted on November 30, 2012

You can put anything in it, but we just love creamy roasted potatoes and goat cheese in a frittata. Served with a simple salad, all you need is a lovely white wine to turn this rustic, casual meal...
Posted in Dinner Tonight Menus

Filled Pasta with No-Cook Sauce

Posted on November 23, 2012

We've got the antidote for last night's heavy meal: vegetarian pasta with a no-cook sauce. Add some leftover turkey only if you’re in the mood.MUSHROOM AGNOLOTTI Find Nuovo Agnolotti in the Dairy...
Posted in Dinner Tonight Menus

Soup and Salad

Posted on November 21, 2012

Feels like a soup night to us!CHICKEN WILD RICE SOUP Find it on the Soup Bar or choose from any of your favorite Signature choices. Also look for refrigerated 20 oz. containers of our Signature Soups...
Posted in Dinner Tonight Menus

Featured Partner - Back to the Roots

Posted on November 1, 2012

It was a slide show in a UC-Berkeley business class, featuring images of mushrooms and agricultural waste streams like coffee grounds, that inspired Alejandro Velez to abandon his dream of becoming...
Posted in New Products

Turkeys to Gobble Up

Posted on November 1, 2012

Naturally, the Meat Department has some great turkey selections this season, no matter what you're looking for. Turkey is synonymous with Thanksgiving and is the center of the plate for the vast...
Posted in Kowalski's News

Flowers - The Center of Attention

Posted on November 1, 2012

Your holiday table isn't complete without a centerpiece, and we've got you covered all season long with selections both big and small, suited for any size set-up. You can order a custom piece made by...
Posted in Kowalski's News

Beyond the Cheese Board

Posted on November 1, 2012

It's practically a Midwestern tradition to add cheese to almost anything. This season's cheese recipe brings cheese to a less-explored arena: the dessert table. But cheesecake this isn't. The Italian...
Posted in Kowalski's News

Fight Off Flu Season: Go With Your Gut

Posted on November 1, 2012

Starve a cold, feed a fever...or is it the other way around? You may not have to deal with that question if you feed yourself well. There's an amazing ecosystem in your body that fights off...

Getting Along with Gluten

Posted on November 1, 2012

Few issues come along in the nutrition world that truly change the landscape of food. But in the past 10 years, gluten (a type of protein found in grains like wheat, rye, barley, spelt and others)...

Ask Chef Rachael - November 2012

Posted on November 1, 2012

Q. What is mâche?A. It's common name is corn salad, or field lettuce, referring to the fact that it often grows like a weed in corn fields. Amusing, because in the past few years it's been popping up...

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