Monthly Archives: December 2012

London Broil with Filled Acorn Squash

Posted on December 28, 2012

Steak, filled acorn squash, Caesar salad and French silk pie. Hmmm...what time should we arrive?LONDON BROIL Is there anything that doesn't taste better with our Signature Kalbi Marinade?Try our All...
Posted in Dinner Tonight Menus

Chicken Wild Rice Soup

Posted on December 5, 2012

Feels like a soup night to us!CHICKEN WILD RICE SOUP Find it on the Soup Bar or choose from any of your favorite Signature choices. Also look for refrigerated 20 oz. containers of our Signature Soups...
Posted in Dinner Tonight Menus

Wake Up To a Bakery-Fresh Breakfast

Posted on December 1, 2012

Whether you're putting out a simple morning spread for overnight guests or just looking for something delicious any day of the week, make the Bakery Department your first stop. Our vast breakfast...
Posted in Kowalski's News

Appetizing Apps: Dips and Spreads

Posted on December 1, 2012

Entertaining is often synonymous with parties, and parties usually mean dip. Whether it's a cheese dip, onion dip or hummus, it's not a party unless you've got somewhere to stick your crackers,...
Posted in Kowalski's News

Healthy Swaps

Posted on December 1, 2012

Suggestions for healthy ingredient swaps aren't terribly hard to come by, but they don't work for every type of recipe. Knowing when and where to make a substitute can mean the difference between a...

Shop Talk with KFAN's Dan Cole

Posted on December 1, 2012

This isn't a story about sports or sandwiches. In fact, the topics never came up in my recent conversation with KFAN's Dan Cole, a.k.a. "The Common Man." When I catch up with him, he's come from his...
Posted in Kowalski's News

Port - A Drink For The Season

Posted on December 1, 2012

Few wines are savored as easily as a glass of Port. There is something inherently warming and sophisticated about Port that even non-connoisseurs can appreciate. However, with its unique...

Ask Chef Rachael - December 2012

Posted on December 1, 2012

Q. I have a recipe that calls for me to put the food on a "warm platter." What does that mean?A. It might just be a nice touch suggested by the recipe's author (it does sound nice to get a hot meal...

Getting Personal - December 2012

Posted on December 1, 2012

Years ago, I traveled to Figline Valdarno, Tuscany, Italy, to learn at the hands of Claudio Piantini and work in his charming ristorante, il Torre Guelfa. While Chef Claudio spoke little English...

Spices of the Month - December

Posted on December 1, 2012

This month, Kowalski's is featuring the warming spices of the season: cardamom, cloves, ginger and cinnamon sticks.CardamomCardamom, the seedpod of a ginger-like plant, is a spice native to the East...
Posted in Kowalski's News

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