Monthly Archives: December 2012

Brussels Sprouts

Posted on December 1, 2012

Maybe you're one of those people who think they don't like Brussels sprouts. More likely you just haven't had "good" ones. Like all produce, you have to buy them fresh when they're in season, and...
Posted in Fun with Food

Entertaining Like a Pro: Chef Rachael Shares Her Secrets

Posted on December 1, 2012

Chef Perron is sharing her best tips for successfully entertaining guests this season. Whether you're hosting overnight guests or having a swank cocktail or dinner party, preparation is key to...
Posted in Fun with Food

Cooking Class: Risotto for Beginners

Posted on December 1, 2012

Occasionally inspiring fear in even the most experienced of cooks, risotto is a dish that's actually quite simple to master. Besides being absolutely doable, it's also extremely versatile. Like soup...
Posted in Fun with Food

Party-Perfect Shrimp

Posted on December 1, 2012

It's a cocktail party staple for a reason – everyone loves it. Most deveined shrimp is sliced down the back to remove the vein, resulting in a shrimp that splays open a bit. Our cocktail shrimp is...
Posted in Fun with Food

Kitchen Tips - December 2012

Posted on December 1, 2012

Cake decorating is simple when you press chopped toasted nuts, sweetened flaked coconut, cookie or cake crumbs on the sides of a layer cake.Cutting up pumpkins, butternuts, acorn or spaghetti squash...
Posted in Kitchen Tips

Shop Talk with KFAN's Dan Cole

Posted on December 1, 2012

This isn't a story about sports or sandwiches. In fact, the topics never came up in my recent conversation with KFAN's Dan Cole, a.k.a. "The Common Man." When I catch up with him, he's come from his...
Posted in Fun with Food

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