Monthly Archives: December 2012

Kitchen Tips - December 2012

Posted on December 1, 2012

In recipes calling for pumpkin pie spice, you can substitute 1/2 as much cinnamon plus 1/4 as much each nutmeg and ground ginger and a dash of cloves (if desired).Swap frozen edamame for frozen peas...
Posted in Kitchen Tips

Signature Product Focus: Kowalski's Morning Buns

Posted on December 1, 2012

They're everyone's favorite! Kowalski's Morning Buns are our signature breakfast option: tender, flaky, buttery pastries rolled in our own special cinnamon-sugar mixture. These hard to define but...
Posted in Kowalski's News

Minneapolis' Urban Saint - Mary Jo Copeland

Posted on December 1, 2012

She's been called Minnesota's Mother Theresa, featured in numerous national publications from Good Housekeeping to People. The people on the streets of Minneapolis call her their "street mother." She...
Posted in Kowalski's News

A Bizarre Chat with Andrew Zimmern

Posted on December 1, 2012

The star of such shows as Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern's Bizarre World, new hit Bizarre Foods America, and author of two books with strikingly similar names,...
Posted in Kowalski's News

Brussels Sprouts

Posted on December 1, 2012

Maybe you're one of those people who think they don't like Brussels sprouts. More likely you just haven't had "good" ones. Like all produce, you have to buy them fresh when they're in season, and...
Posted in Kowalski's News

Entertaining Like a Pro: Chef Rachael Shares Her Secrets

Posted on December 1, 2012

Chef Perron is sharing her best tips for successfully entertaining guests this season. Whether you're hosting overnight guests or having a swank cocktail or dinner party, preparation is key to...
Posted in Kowalski's News

Cooking Class: Risotto for Beginners

Posted on December 1, 2012

Occasionally inspiring fear in even the most experienced of cooks, risotto is a dish that's actually quite simple to master. Besides being absolutely doable, it's also extremely versatile. Like soup...
Posted in Kowalski's News

Party-Perfect Shrimp

Posted on December 1, 2012

It's a cocktail party staple for a reason – everyone loves it. Most deveined shrimp is sliced down the back to remove the vein, resulting in a shrimp that splays open a bit. Our cocktail shrimp is...
Posted in Kowalski's News

Kitchen Tips - December 2012

Posted on December 1, 2012

Cake decorating is simple when you press chopped toasted nuts, sweetened flaked coconut, cookie or cake crumbs on the sides of a layer cake.Cutting up pumpkins, butternuts, acorn or spaghetti squash...
Posted in Kitchen Tips

Basic Roasted Vegetables

Posted on December 1, 2012

Instructions:Cut evenly; completely but lightly coat veggies with oil. Season to taste. Roast on a baking sheet lined with parchment in a preheated 450° oven until browned and tender when pierce with...
Posted in Kowalski's News

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