Monthly Archives: January 2013

Soups are Hot in January

Posted on January 1, 2013

Looking for more than a cup of coffee to warm you up after a blustery afternoon spent shoveling the driveway? How about a cup of soup? January is National Soup Month and accordingly we’re featuring...
Posted in Kowalski's News

Tastes of the Season

Posted on January 1, 2013

Buying produce in season means you're getting your fruit and veggie picks at the peak of their performance. This is the time of year when pears are juiciest, avocados are most creamy and rich, and...
Posted in Kowalski's News

3 Tips for the Healthiest Year Possible

Posted on January 1, 2013

When that calendar page flips over to the New Year, there's no shortage of tips for how to "fix" your diet, or how to "eat better." It can be overwhelming and even paralyzing. Our Nutritionist, Sue...

Spices of the Month - January

Posted on January 1, 2013

This month, Kowalski's is featuring bay leaf, fennel and paprika.Bay LeavesBay leaves are used in cooking for their distinctive flavor and fragrance, notably in Mediterranean and European cuisine,...
Posted in Kowalski's News

2013 Food Trends - A Few to Fawn Over

Posted on January 1, 2013

The end of the year brings a flurry of food trend predictions. Often there are odd-ball trends such as fried chicken skin, goji berries and molecular cooking that leave you scratching your head. But...
Posted in Kowalski's News

Quiz: Buzzwords For 2013

Posted on January 1, 2013

We love a good trend as much as anybody, so we're heading out to San Francisco this month to the Fancy Food Show where we'll test some out. It's also time for our 2nd Annual Buzzword Quiz, featuring...
Posted in Kowalski's News

A Clean and Healthy Change

Posted on January 1, 2013

Parchment paper is a simple solution for healthier, easier cooking in 2013. A staple in professional kitchens the world over, parchment paper is an indispensable utensil of the everyday gourmet....
Posted in Kowalski's News

Set Your Ovens To Stun!

Posted on January 1, 2013

We all know someone who claims they don't like these or those vegetables. One of the most common reasons for such aversions is usually grounded in childhood, and mothers and grandmothers who boiled...
Posted in Kowalski's News

Words of Comfort: Braise, Roast and Stew

Posted on January 1, 2013

When the weather turns cooler, our thoughts turn from all things grilled to hearty, meaty mains – especially for slow-cooked cuts like roasts. Braised on the stovetop and then roasted low and slow in...
Posted in Kowalski's News

In the Kitchen with the Kids - January 2013

Posted on January 1, 2013

Sometimes even if you can't get kids to eat their vegetables, you can get them to sip them. Slurpable, sippable soup is a meal that even the pickiest eaters can find hard to resist. This recipe –...
Posted in Kowalski's News

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