Monthly Archives: January 2013

Simple Homestyle Chicken and Potatoes

Posted on January 22, 2013

It's a chicken dinner the way Mom would make it, made easy enough for any of us.BREADED CHICKEN DIJON Crisp these in a skillet with a little bit of oil or bake them in the oven for about 30 minutes....
Posted in Dinner Tonight Menus

Kowalski's Pancake and Sausage Breakfast

Posted on January 7, 2013

It's Monday, and we think a big pile of pancakes for dinner will make it easier to face the rest of the week.KOWALSKI'S FLAX MULTIGRAIN PANCAKES Kowalski's Pancake Mix from the Grocery Department is...
Posted in Dinner Tonight Menus

Soups are Hot in January

Posted on January 1, 2013

Looking for more than a cup of coffee to warm you up after a blustery afternoon spent shoveling the driveway? How about a cup of soup? January is National Soup Month and accordingly we’re featuring...
Posted in Kowalski's News

Tastes of the Season

Posted on January 1, 2013

Buying produce in season means you're getting your fruit and veggie picks at the peak of their performance. This is the time of year when pears are juiciest, avocados are most creamy and rich, and...
Posted in Kowalski's News

3 Tips for the Healthiest Year Possible

Posted on January 1, 2013

When that calendar page flips over to the New Year, there's no shortage of tips for how to "fix" your diet, or how to "eat better." It can be overwhelming and even paralyzing. Our Nutritionist, Sue...

Spices of the Month - January

Posted on January 1, 2013

This month, Kowalski's is featuring bay leaf, fennel and paprika.Bay LeavesBay leaves are used in cooking for their distinctive flavor and fragrance, notably in Mediterranean and European cuisine,...
Posted in Kowalski's News

2013 Food Trends - A Few to Fawn Over

Posted on January 1, 2013

The end of the year brings a flurry of food trend predictions. Often there are odd-ball trends such as fried chicken skin, goji berries and molecular cooking that leave you scratching your head. But...
Posted in Kowalski's News

Quiz: Buzzwords For 2013

Posted on January 1, 2013

We love a good trend as much as anybody, so we're heading out to San Francisco this month to the Fancy Food Show where we'll test some out. It's also time for our 2nd Annual Buzzword Quiz, featuring...
Posted in Kowalski's News

A Clean and Healthy Change

Posted on January 1, 2013

Parchment paper is a simple solution for healthier, easier cooking in 2013. A staple in professional kitchens the world over, parchment paper is an indispensable utensil of the everyday gourmet....
Posted in Kowalski's News

Set Your Ovens To Stun!

Posted on January 1, 2013

We all know someone who claims they don't like these or those vegetables. One of the most common reasons for such aversions is usually grounded in childhood, and mothers and grandmothers who boiled...
Posted in Kowalski's News

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