Monthly Archives: February 2013

Improving Your Heart's Health

Posted on February 1, 2013

This month, Kowalski's is sponsoring three opportunities for you to meet cardiologist Courtney Baechler, MD, Vice President of the Penny George™ Institute for Health and Healing and physician at...

Foods to Love this Valentine's Day

Posted on February 1, 2013

February gets us to thinking lovely thoughts – all things pink, red, heart-shaped and the like. Are you planning a romantic meal to share with a special someone? Soliciting ideas for the most...
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Ask Chef Rachael - February 2013

Posted on February 1, 2013

Q. Do you have any meal ideas for a romantic dinner for two?A. Skip anything really garlicy or overly rich, and be sure to have wine – preferably bubbly – to set a romantic mood. I like a traditional...

Spices of the Month - February

Posted on February 1, 2013

This month, Kowalski's is featuring tarragon, rosemary and Garam Masala.TarragonTarragon – along with parsley, chives and chervil – is one of the French "fines herbes." It has a flavor profile that...
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Forget Love. Fall into Chocolate.

Posted on February 1, 2013

There's a saying: "9 out of 10 people like chocolate, but the 10th person lies." We're not afraid to confess. But while we'd love a Double Chocolate Financier, White Chocolate Pots de Crème, Dark...
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Our Soup and Sandwich Program Really Heats Up

Posted on February 1, 2013

While we'd be the first to admit that our Cashew Chicken Salad and Thai Peanut Chicken Pasta Salad are incredible, in these long days of winter, we like a hot lunch as much as anyone. Our soups,...
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Killer Cakes

Posted on February 1, 2013

It started with an idea: to make "The Best" cakes found in any Twin Cities grocery store – or anywhere. And why not? In our heart (but also in fact), we are a bakery. Like any number of smaller...
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Beans and Greens - 20 Uses Beyond Salads

Posted on February 1, 2013

Slipping nutritious foods into your diet is easy when you have a little inspiration. In last month's issue of In Touch with Kowalski's, Sue Moores gave us 3 Tips for the Healthiest Year Possible. We'...
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A Dozen Delicious Ways with a Packaged Brownie Mix

Posted on February 1, 2013

As if there was a need to make them any better, we've gone ahead anyway and made a list of our favorite add-ins, add-ons and all-around improvements to the classic brownie. All you need is your...
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Cooking Class: Chopped, Diced and Minced

Posted on February 1, 2013

If you've been confused by the differences between the terms chopped, diced and minced, you're not alone. For a number of foods some of these terms are practically interchangeable (finely chopped...
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