Monthly Archives: February 2013

Pork Chops with Salsa di Parma Potatoes

Posted on February 21, 2013

This simple menu is classic comfort defined and easy to prepare! Who doesn't like that?BREADED PORK CHOPS Crisp these Meat Department beauties in a skillet with a little bit of oil or bake them in...
Posted in Dinner Tonight Menus

Lasagna

Posted on February 14, 2013

This crowd-pleaser isn't just heat and eat – it's heat and dig in!The perfect meal for this Valentine's Day. Don't forget the dessert!KOWALSKI'S LASAGNA This crowd pleaser isn't just heat and...
Posted in Dinner Tonight Menus

Broiled Trout

Posted on February 7, 2013

Get your healthy on with a fabulous fish feast, then treat yourself to a little bit of heaven with our creamy, dreamy scratch-made Key Lime Pie.BROILED TROUT Find Fresh Whole Boneless Rainbow Trout...
Posted in Dinner Tonight Menus

Improving Your Heart's Health

Posted on February 1, 2013

This month, Kowalski's is sponsoring three opportunities for you to meet cardiologist Courtney Baechler, MD, Vice President of the Penny George™ Institute for Health and Healing and physician at...

Foods to Love this Valentine's Day

Posted on February 1, 2013

February gets us to thinking lovely thoughts – all things pink, red, heart-shaped and the like. Are you planning a romantic meal to share with a special someone? Soliciting ideas for the most...
Posted in Kowalski's News

Ask Chef Rachael - February 2013

Posted on February 1, 2013

Q. Do you have any meal ideas for a romantic dinner for two?A. Skip anything really garlicy or overly rich, and be sure to have wine – preferably bubbly – to set a romantic mood. I like a traditional...

Spices of the Month - February

Posted on February 1, 2013

This month, Kowalski's is featuring tarragon, rosemary and Garam Masala.TarragonTarragon – along with parsley, chives and chervil – is one of the French "fines herbes." It has a flavor profile that...
Posted in Kowalski's News

Forget Love. Fall into Chocolate.

Posted on February 1, 2013

There's a saying: "9 out of 10 people like chocolate, but the 10th person lies." We're not afraid to confess. But while we'd love a Double Chocolate Financier, White Chocolate Pots de Crème, Dark...
Posted in Kowalski's News

Our Soup and Sandwich Program Really Heats Up

Posted on February 1, 2013

While we'd be the first to admit that our Cashew Chicken Salad and Thai Peanut Chicken Pasta Salad are incredible, in these long days of winter, we like a hot lunch as much as anyone. Our soups,...
Posted in Kowalski's News

Killer Cakes

Posted on February 1, 2013

It started with an idea: to make "The Best" cakes found in any Twin Cities grocery store – or anywhere. And why not? In our heart (but also in fact), we are a bakery. Like any number of smaller...
Posted in Kowalski's News

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