Monthly Archives: February 2013

Forget Love. Fall into Chocolate.

Posted on February 1, 2013

There's a saying: "9 out of 10 people like chocolate, but the 10th person lies." We're not afraid to confess. But while we'd love a Double Chocolate Financier, White Chocolate Pots de Crème, Dark...
Posted in Kowalski's News

Our Soup and Sandwich Program Really Heats Up

Posted on February 1, 2013

While we'd be the first to admit that our Cashew Chicken Salad and Thai Peanut Chicken Pasta Salad are incredible, in these long days of winter, we like a hot lunch as much as anyone. Our soups,...
Posted in Kowalski's News

Killer Cakes

Posted on February 1, 2013

It started with an idea: to make "The Best" cakes found in any Twin Cities grocery store – or anywhere. And why not? In our heart (but also in fact), we are a bakery. Like any number of smaller...
Posted in Kowalski's News

Beans and Greens - 20 Uses Beyond Salads

Posted on February 1, 2013

Slipping nutritious foods into your diet is easy when you have a little inspiration. In last month's issue of In Touch with Kowalski's, Sue Moores gave us 3 Tips for the Healthiest Year Possible. We'...
Posted in Kowalski's News

A Dozen Delicious Ways with a Packaged Brownie Mix

Posted on February 1, 2013

As if there was a need to make them any better, we've gone ahead anyway and made a list of our favorite add-ins, add-ons and all-around improvements to the classic brownie. All you need is your...
Posted in Kowalski's News

Cooking Class: Chopped, Diced and Minced

Posted on February 1, 2013

If you've been confused by the differences between the terms chopped, diced and minced, you're not alone. For a number of foods some of these terms are practically interchangeable (finely chopped...
Posted in Kowalski's News

Kitchen Tips - February 2013

Posted on February 1, 2013

Walnut and avocado oils make great alternatives to olive or canola oil in homemade salad dressings. They work especially well with lighter colored vinegars such as apple cider, rice, Champagne, pear...
Posted in Kitchen Tips

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