Monthly Archives: February 2013

Beans and Greens - 20 Uses Beyond Salads

Posted on February 1, 2013

Slipping nutritious foods into your diet is easy when you have a little inspiration. In last month's issue of In Touch with Kowalski's, Sue Moores gave us 3 Tips for the Healthiest Year Possible. We'...
Posted in Kowalski's News

A Dozen Delicious Ways with a Packaged Brownie Mix

Posted on February 1, 2013

As if there was a need to make them any better, we've gone ahead anyway and made a list of our favorite add-ins, add-ons and all-around improvements to the classic brownie. All you need is your...
Posted in Kowalski's News

Cooking Class: Chopped, Diced and Minced

Posted on February 1, 2013

If you've been confused by the differences between the terms chopped, diced and minced, you're not alone. For a number of foods some of these terms are practically interchangeable (finely chopped...
Posted in Kowalski's News

Kitchen Tips - February 2013

Posted on February 1, 2013

Walnut and avocado oils make great alternatives to olive or canola oil in homemade salad dressings. They work especially well with lighter colored vinegars such as apple cider, rice, Champagne, pear...
Posted in Kitchen Tips

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