Monthly Archives: March 2013

Spinach and Goat Cheese Scrambled Eggs

Posted on March 29, 2013

SPINACH AND GOAT CHEESE SCRAMBLED EGGS For every 2 eggs, sauté a large handful of chopped fresh baby spinach in 2 tsp. unsalted butter until completely wilted, then add your seasoned, uncooked beaten...
Posted in Dinner Tonight Menus

Teriyaki Chicken Lettuce Wraps

Posted on March 28, 2013

TERIYAKI CHICKEN LETTUCE WRAPSSlice grilled chicken breast from the Deli Department and toss with fresh stirfry vegetables and your favorite teriyaki sauce. Heat in a skillet and serve with iceberg...
Posted in Dinner Tonight Menus

Hardwood Smoked BBQ Baby Back Ribs

Posted on March 28, 2013

HARDWOOD SMOKED BBQ BABY BACK RIBSReady to pick up in the Meat Department.GRILLED ASPARAGUSDrizzle with olive oil; season with salt and pepper. Cook in grill basket until tender (10-12 minutes).TWICE...
Posted in Dinner Tonight Menus

Fish Sandwiches with Tartar Sauce

Posted on March 28, 2013

FISH SANDWICH WITH TARTAR SAUCEPick up fresh cod from the Seafood Department and your favorite package of fish batter. Prepare according to package directions. Serve with fresh bakery buns and tartar...
Posted in Dinner Tonight Menus

French Dip Sandwiches with Boar's Head Sliced Beef

Posted on March 28, 2013

FRENCH DIP SANDWICHESHeat Boar's Head thin-sliced beef in Minor's Beef Au Jus. Serve on crusty French rolls and spread with your favorite horseradish sauce. Dip in au jus and enjoy.AUNT NETTIE'S...
Posted in Dinner Tonight Menus

New Sandwiches and Salads in the Deli

Posted on March 28, 2013

If you're looking for something new and different for lunch, head to the Deli Department where we've got some exciting new flavors to tempt you. Our sandwich program includes 5 new options, made with...
Posted in New Products

Featured Partner - Kiki's Salsa

Posted on March 28, 2013

Having had some experience in running her own produce stand and making salsa with her homegrown produce, Carolyn Kraft has been steadily developing a following for her artisan-style Kiki's Salsa over...
Posted in Kowalski's News

Grown-Up Chicken Tenders

Posted on March 26, 2013

PANKO CHICKEN TENDERS You don't have to have kids to love these grown-up tenders that are soaked in a buttermilk and coated with a hand-mixed panko blend. Made with all natural Amish chicken, they're...
Posted in Dinner Tonight Menus

Fiesta of Flavor

Posted on March 14, 2013

LA LOMA TAMALES Tamales from La Loma are traditional Latin-style comfort food.Find Chicken, Pork and Vegetarian in the Frozen Foods Section. SPANISH RICE La Preferida Spanish Rice (in the...
Posted in Dinner Tonight Menus

Baked Chicken with Artichokes

Posted on March 12, 2013

If you don't have plans for dinner tonight, make some.You'll want some friends to share this effortless, entertaining meal with!STUFFED CHICKEN BREAST Kowalski's Stuffed Chicken Breasts turn any meal...
Posted in Dinner Tonight Menus

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