Monthly Archives: April 2013

Rachael's Hot List: Spring 2013 Edition

Posted on April 26, 2013

She's got great taste in friends and fashion, but it's her taste for great food that makes our Chef Rachael a Twin Cities tastemaker. If you're looking for what's new, fresh and fabulous right now,...

Soup and Sandwiches

Posted on April 24, 2013

KOWALSKI'S SIGNATURE SOUPS You can find new flavors hot and ready to eat in the Deli, or find packaged quarts of our favorites – Lasagna, Chicken Tortilla or Chicken Wild Rice – in the Deli Case....
Posted in Dinner Tonight Menus

Pumpkin Tortelloni with Simple Parmesan Sauce

Posted on April 23, 2013

We're pairing our beloved Pumpkin Tortelloni with a sauce so easy you can make it in one bowl in the microwave – and no, it's not from a jar!PUMPKIN TORTELLONI WITH SIMPLE PARMESAN SAUCE Cut an 8 oz...
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Grilled Salmon Pesto Pizza

Posted on April 16, 2013

SMOKED SALMON AND PESTO PIZZA Drizzle prepared "crust" of your choice (such as 1 Golden Home Ultra Crispy & Ultra Thin Pizza Crust, 2-3 Flatout Wraps, Toufayan Whole Wheat Flatbreads or Stonefire...
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Sushi and Noodle Bowls

Posted on April 14, 2013

SUSHI Pick up a Chef Sampler, made fresh daily in every store with varieties to satisfy everyone. Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless and no-nori...
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Easy Italian Soup

Posted on April 9, 2013

EASY ITALIAN SOUP In a large, deep pot, combine 2 jars Kowalski's Garlic Marinara Pasta Sauce, 3 cups chicken broth and 1 cup cooked small noodle pasta sauce (such as macaroni or small shells). Heat...
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Italian Sausage and Peppers

Posted on April 9, 2013

SMOKED SAUSAGE AND PEPPERS Sauté strips of red, yellow and green peppers and onion with a bit of olive oil and minced garlic in a nonstick skillet over medium-high heat until lightly browned and...
Posted in Dinner Tonight Menus

Better Health Starts in Your Gut - Learn How to Master the Mind-Gut Connection

Posted on April 8, 2013

All indications show that digestive health significantly influences overall good health. Yet many of us have some not-so-happy intestines. Kowalski's Nutritionist Sue Moores, M.S., R.D., recently sat...

Ask Chef Rachael - April 2013

Posted on April 8, 2013

Q. So many recipes these days call for unsalted butter. Why? A. I myself am guilty of writing recipes almost exclusively with unsalted butter, and while some people might write this way for health...

Getting Personal - April 2013

Posted on April 8, 2013

Of all the many aspects of my job, the one I have always especially loved is teaching people how to cook. If you're one of the many who've visited me either here in my Kowalski's Teaching Kitchen or...