Monthly Archives: April 2013

High-Altitude Wines

Posted on May 1, 2013

"Mountain grown is the richest kind."Some may recall this claim as the basis for a decades-old coffee marketing strategy. Surprisingly, altitude is meaningless where coffee is concerned. However, the...

Sleep Off Body Fat?

Posted on May 1, 2013

Meal Timing and What's in Meals MattersNew research out of the Salk Institute in California suggests our bodies must fast for at least 10 hours a day (overnight) to maximize the burning of fat. Given...

Put More Power in Your Cart: Great Food Picks Spur Great Health

Posted on May 1, 2013

Food influences most of today's top health concerns. That means your grocery cart just became "health-on-wheels." Turn that unassuming basket into a smart cart and it will push you in the direction...

Fresh-Picked: Kowalski's Fruit Pies

Posted on May 1, 2013

At Kowalski's, our pies aren't just baked – they're grown. Our baked-in-store fruit pies are made with quality fruit picked at the peak of perfection, with so much fruit it accounts for nearly half...
Posted in Kowalski's News

Soup and Sandwiches

Posted on April 24, 2013

KOWALSKI'S SIGNATURE SOUPS You can find new flavors hot and ready to eat in the Deli, or find packaged quarts of our favorites – Lasagna, Chicken Tortilla or Chicken Wild Rice – in the Deli Case....
Posted in Dinner Tonight Menus

Pumpkin Tortelloni with Simple Parmesan Sauce

Posted on April 23, 2013

We're pairing our beloved Pumpkin Tortelloni with a sauce so easy you can make it in one bowl in the microwave – and no, it's not from a jar!PUMPKIN TORTELLONI WITH SIMPLE PARMESAN SAUCE Cut an 8 oz...
Posted in Dinner Tonight Menus

Grilled Salmon Pesto Pizza

Posted on April 16, 2013

SMOKED SALMON AND PESTO PIZZA Drizzle prepared "crust" of your choice (such as 1 Golden Home Ultra Crispy & Ultra Thin Pizza Crust, 2-3 Flatout Wraps, Toufayan Whole Wheat Flatbreads or Stonefire...
Posted in Dinner Tonight Menus

Sushi and Noodle Bowls

Posted on April 14, 2013

SUSHI Pick up a Chef Sampler, made fresh daily in every store with varieties to satisfy everyone. Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless and no-nori...
Posted in Dinner Tonight Menus

Easy Italian Soup

Posted on April 9, 2013

EASY ITALIAN SOUP In a large, deep pot, combine 2 jars Kowalski's Garlic Marinara Pasta Sauce, 3 cups chicken broth and 1 cup cooked small noodle pasta sauce (such as macaroni or small shells). Heat...
Posted in Dinner Tonight Menus

Italian Sausage and Peppers

Posted on April 9, 2013

SMOKED SAUSAGE AND PEPPERS Sauté strips of red, yellow and green peppers and onion with a bit of olive oil and minced garlic in a nonstick skillet over medium-high heat until lightly browned and...
Posted in Dinner Tonight Menus

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