Monthly Archives: April 2013

Easy Ginger-Soy Chicken and Rice

Posted on April 1, 2013

EASY ASIAN GLAZED CHICKEN THIGHS Cook 8 skinless boneless chicken thighs in a bit of olive oil in an extra-large nonstick skillet over medium-high heat, about 5 minutes per side, until done; remove...
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Bordelaise Strip Steaks

Posted on April 1, 2013

BORDELAISE STRIP STEAKS Ready to hit the hot grill, this meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced mushrooms in a...
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Pork Pot Roast

Posted on April 1, 2013

PORK POT ROAST Kowalski's All Natural Porketta Pork Shoulder Roast makes a flavorful pot roast simple enough for a weeknight. Roast it at 325° for 30 minutes per lb. to a temperature of 145°. For...
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Meatless Meatball Subs

Posted on April 1, 2013

"MEAT"BALL SUBS Find Nate's Meatless Zesty Italian Meatballs (also available in Classic Flavor) in the Frozen Foods Section. Prepare them according to package instructions; set aside and keep warm....
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Elegant Eggs and Bacon

Posted on April 1, 2013

SPINACH AND GOAT CHEESE SCRAMBLED EGGS For every 2 eggs, sauté a large handful of chopped fresh baby spinach in 2 tsp. unsalted butter until completely wilted; then add your seasoned, uncooked beaten...
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Simple Italian Chicken and Risotto

Posted on April 1, 2013

SHERRY WINE & BALSAMIC-MARINATED CHICKEN BREASTS Available in the Meat Department, these boneless skinless breasts are great on the grill and cook in less then 15 minutes. Other great flavors are...
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Salmon and Quinoa

Posted on April 1, 2013

GRILLED SALMON WITH KOWALSKI'S SIGNATURE MANGO SALSA Both are available in the Seafood Department, for a taste of the tropics right off your grill or straight from your oven. The salmon cooks in...
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Sunday Chicken Dinner

Posted on April 1, 2013

WHOLE ROASTING CHICKEN WITH WILD RICE AND MUSHROOM STUFFING These beauties are sure to impress at your next family meal or dinner party, and they're ready to pop right into the oven in the pan they...
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