Monthly Archives: April 2013

Read Any Good Labels Lately?

Posted on April 8, 2013

Navigating the sea of food labels within store aisles is no easy task. Food packages clamor for attention, dishing up compelling claims designed to entice you and have you believe they're a good pick...

A New Old Standard in Chicken

Posted on April 8, 2013

Pressed for time and eager for convenience in the kitchen, we often overlook the bone-in skin-on chicken breast in favor of its more "ready-to-go" boneless, skinless counterpart. But this old...
Posted in Kowalski's News

Pizza Night

Posted on April 4, 2013

KOWALSKI'S HANDMADE PEPPERONI AND SAUSAGE PIZZA Fresh ready-to-bake pizzas are available in the Deli Department.A variety of topping combinations are available daily. FRESH FRUIT We like Kowalski's...
Posted in Dinner Tonight Menus

Easy Ginger-Soy Chicken and Rice

Posted on April 1, 2013

EASY ASIAN GLAZED CHICKEN THIGHS Cook 8 skinless boneless chicken thighs in a bit of olive oil in an extra-large nonstick skillet over medium-high heat, about 5 minutes per side, until done; remove...
Posted in Dinner Tonight Menus

Bordelaise Strip Steaks

Posted on April 1, 2013

BORDELAISE STRIP STEAKS Ready to hit the hot grill, this meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced mushrooms in a...
Posted in Dinner Tonight Menus

Pork Pot Roast

Posted on April 1, 2013

PORK POT ROAST Kowalski's All Natural Porketta Pork Shoulder Roast makes a flavorful pot roast simple enough for a weeknight. Roast it at 325° for 30 minutes per lb. to a temperature of 145°. For...
Posted in Dinner Tonight Menus

Meatless Meatball Subs

Posted on April 1, 2013

"MEAT"BALL SUBS Find Nate's Meatless Zesty Italian Meatballs (also available in Classic Flavor) in the Frozen Foods Section. Prepare them according to package instructions; set aside and keep warm....
Posted in Dinner Tonight Menus

Elegant Eggs and Bacon

Posted on April 1, 2013

SPINACH AND GOAT CHEESE SCRAMBLED EGGS For every 2 eggs, sauté a large handful of chopped fresh baby spinach in 2 tsp. unsalted butter until completely wilted; then add your seasoned, uncooked beaten...
Posted in Dinner Tonight Menus

Simple Italian Chicken and Risotto

Posted on April 1, 2013

SHERRY WINE & BALSAMIC-MARINATED CHICKEN BREASTS Available in the Meat Department, these boneless skinless breasts are great on the grill and cook in less then 15 minutes. Other great flavors are...
Posted in Dinner Tonight Menus

Salmon and Quinoa

Posted on April 1, 2013

GRILLED SALMON WITH KOWALSKI'S SIGNATURE MANGO SALSA Both are available in the Seafood Department, for a taste of the tropics right off your grill or straight from your oven. The salmon cooks in...
Posted in Dinner Tonight Menus

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