Monthly Archives: May 2013

Grilled Pork Chops

Posted on May 28, 2013

GRILLED PORK CHOPSCook to an internal temperature of 155°. Season with Kowalski's North Woods Grill Seasoning.SAUTÉED APPLESSlice 1 apple for each person; sauté in butter until softened, adding brown...
Posted in Dinner Tonight Menus

Getting Personal - May 2012

Posted on May 22, 2013

Much to the chagrin of my baker-parents, I've never been a cake girl, and I'm certainly not a frosting girl. Birthday cake? No thanks. I'd prefer pie, especially lemon meringue pie, and it's mostly...

Easy Pasta Bolognese

Posted on May 21, 2013

"CHEATER'S" BOLOGNESE SAUCE In an extra-large skillet or a large, deep pot, brown and cook 1 1/2 lbs. meatloaf mixture (approximately 1 lb. ground beef and 1/2 lb. ground pork) with 2 cloves minced...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on May 14, 2013

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Greek Salad with Grilled Chicken

Posted on May 9, 2013

SIMPLE GREEK SALAD WITH CHICKEN Season boneless skinless chicken breasts with salt and pepper. Grill over high heat, turning once, about 10 minutes. Let chicken rest, covered with foil, for 5 minutes...
Posted in Dinner Tonight Menus

Skuna Bay Salmon

Posted on May 3, 2013

Go to www.skunabaysalmon.com for more information.
Posted in New Products

A Spanish Dinner Party

Posted on May 2, 2013

SMOKED CHORIZO SAUSAGE Kowalski's Smoked Chorizo Sausage is one of several popular flavors of our Signature Sausages available in the Meat Department. It's great on the grill – just heat and eat....
Posted in Dinner Tonight Menus

Enjoying Cheese Every Day

Posted on May 1, 2013

Imported cheese isn't only for parties – it's meant to be enjoyed every day. When it comes to finding ways to incorporate cheese into your daily life, our Cheese Specialists are full of great ideas...

Getting to Know Sue: A Chat with Kowalski's Nutritionist, Sue Moores

Posted on May 1, 2013

At Kowalski's, we're lucky to have some pretty amazing talent to tap. When it comes to staying in the know about trends and topics related to specialty foods, recipes, cooking, nutrition, wine and...

Ask Chef Rachael - May 2013

Posted on May 1, 2013

Q. Do you prefer a gas or electric stovetop? A. I'm asked this question a lot, and to be honest I think it matters much more what kind of cookware you use with it. The best range used with poor-...

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