Monthly Archives: May 2013

The Biggest and the Best: Chickens Worth Their Weight in Yum!

Posted on June 1, 2013

DID YOU KNOW?Kowalski's Signature Rotisserie Chicken is the biggest bird in town!No wonder it was voted #1 by Mpls. St. Paul Magazine. With a perfectly crispy skin and tender, juicy meat, it's the...
Posted in Kowalski's News

Fries Without the Fryer

Posted on June 1, 2013

All this talk about burgers has us thinking about one thing: fries. For many of us, French fried potatoes are THE quintessential burger side dish. Sadly, the classic deep fried recipe requires...
Posted in Kowalski's News

Cooking Class: Oils for Every Occasion

Posted on June 1, 2013

There is a wide selection of cooking oils to choose from these days, and you may be wondering, "Which one is the right choice?" That's a big question, and like many big questions, the answer is: "It...
Posted in Kowalski's News

Cocktail Chic

Posted on June 1, 2013

A variety of cocktail-crafting tools, glassware and novelty beverageware and barware is available at your local Kowalski’s in the Marketplace and Gift Departments. Look for these and many other...
Posted in New Products

Shake It Up: Summer Cocktails with a Twist

Posted on June 1, 2013

Trade in your little black dress and sportcoat for flip flops and cargo shorts – this is a different kind of cocktail party! From fresh and fruity sangrias made with Minnesota honey to classics like...
Posted in Kowalski's News

Getting Personal with Alix Kendall

Posted on June 1, 2013

One of the many fun aspects of my job is talking with customers. I recently had a chance to sit down with a well-known shopper at the Kowalski's Lyndale Market – and a very familiar face to most Twin...
Posted in Kowalski's News

Grilled Pork Chops

Posted on May 28, 2013

GRILLED PORK CHOPSCook to an internal temperature of 155°. Season with Kowalski's North Woods Grill Seasoning.SAUTÉED APPLESSlice 1 apple for each person; sauté in butter until softened, adding brown...
Posted in Dinner Tonight Menus

Getting Personal - May 2012

Posted on May 22, 2013

Much to the chagrin of my baker-parents, I've never been a cake girl, and I'm certainly not a frosting girl. Birthday cake? No thanks. I'd prefer pie, especially lemon meringue pie, and it's mostly...

Easy Pasta Bolognese

Posted on May 21, 2013

"CHEATER'S" BOLOGNESE SAUCE In an extra-large skillet or a large, deep pot, brown and cook 1 1/2 lbs. meatloaf mixture (approximately 1 lb. ground beef and 1/2 lb. ground pork) with 2 cloves minced...
Posted in Dinner Tonight Menus

Greek Salad with Grilled Chicken

Posted on May 9, 2013

SIMPLE GREEK SALAD WITH CHICKEN Season boneless skinless chicken breasts with salt and pepper. Grill over high heat, turning once, about 10 minutes. Let chicken rest, covered with foil, for 5 minutes...
Posted in Dinner Tonight Menus

Pages