Monthly Archives: May 2013

The Biggest and the Best: Chickens Worth Their Weight in Yum!

Posted on June 1, 2013

DID YOU KNOW?Kowalski's Signature Rotisserie Chicken is the biggest bird in town!No wonder it was voted #1 by Mpls. St. Paul Magazine. With a perfectly crispy skin and tender, juicy meat, it's the...
Posted in Kowalski's News

Fries Without the Fryer

Posted on June 1, 2013

All this talk about burgers has us thinking about one thing: fries. For many of us, French fried potatoes are THE quintessential burger side dish. Sadly, the classic deep fried recipe requires...
Posted in Kowalski's News

Cooking Class: Oils for Every Occasion

Posted on June 1, 2013

There is a wide selection of cooking oils to choose from these days, and you may be wondering, "Which one is the right choice?" That's a big question, and like many big questions, the answer is: "It...
Posted in Kowalski's News

Cocktail Chic

Posted on June 1, 2013

A variety of cocktail-crafting tools, glassware and novelty beverageware and barware is available at your local Kowalski’s in the Marketplace and Gift Departments. Look for these and many other...
Posted in New Products

Shake It Up: Summer Cocktails with a Twist

Posted on June 1, 2013

Trade in your little black dress and sportcoat for flip flops and cargo shorts – this is a different kind of cocktail party! From fresh and fruity sangrias made with Minnesota honey to classics like...
Posted in Kowalski's News

Rachael's Tips for a Great Burger

Posted on June 1, 2013

I'd eat a burger with just about anything on it, but that's not what makes a good burger. I'll skip the bacon, blue cheese, mushrooms, BBQ sauce, caramelized onions, avocado, etc. To me it's all...
Posted in Kowalski's News

Getting Personal - May 2012

Posted on May 22, 2013

Much to the chagrin of my baker-parents, I've never been a cake girl, and I'm certainly not a frosting girl. Birthday cake? No thanks. I'd prefer pie, especially lemon meringue pie, and it's mostly...

Pages