Monthly Archives: June 2013

Food Labels: "Made with Real Fruit" - Really?

Posted on July 1, 2013

The claim "made with real fruit" sounds healthful, enticing and wholesome. But in real life, it often lacks teeth. If a package makes the "made with real fruit" claim, there's a good chance you'll...

Getting the Best Out of Grilling Season

Posted on July 1, 2013

Grilling is an excellent way to cook foods. But it takes a little finessing to keep grilled foods healthy foods to eat.Cooking meats and fish over a high heat or overcooking them can cause a reaction...

Ask Chef Rachael - July 2013

Posted on July 1, 2013

Q. How much applesauce can I use instead of vegetable oil in my recipe for banana bread? A. In most quick bread recipes, you should be able to use an equal amount of applesauce in place of the oil...

A Hoppy Accident

Posted on July 1, 2013

The burst of growth and creativity in the American craft brew scene has been well documented. There are now more breweries in the United States than at any time since prohibition – currently in the...

Kitchen Tips - July 2013

Posted on July 1, 2013

If you like the flavor of chopped onion in salsa, guacamole, bruschetta, pasta, chicken or tuna salad, etc., but find your onions are a bit too sharp, rinse and drain them thoroughly after chopping...
Posted in Kitchen Tips

In the Kitchen with the Kids - July 2013

Posted on July 1, 2013

You don't have to be a kid to love ice cream; you need only be a kid at heart. Our markets carry a wide variety of options, including some great locally made, hand-crafted and artisanal choices in...
Posted in Kowalski's News

Fresh Fusion

Posted on July 1, 2013

When it comes to salad, it's all about balance. When crafting your own recipe, look for a combination of textures (crunchy, crispy, chewy and creamy) and a mixture of flavors (sweet, spicy, sour and...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Hardwood Smoked BBQ Pulled Pork

Posted on July 1, 2013

It's one of our most popular Meat Department products for good reason. Our BBQ pulled pork is a surprisingly versatile player in the kitchen. Don't save it for just sandwiches – it's fantastic in...

Standing Apart

Posted on July 1, 2013

These days, more customers than ever are asking smart questions about where their food comes from and how it's grown or prepared. Meat and poultry purchases are no exception. At Kowalski's, we think...
Posted in Kowalski's News

A Chat with Kowalski's Gift and Floral Director, Mark Wachter

Posted on July 1, 2013

Flowers make everyone smile, so it's only fitting that our Floral and Gift Director makes us smile, too. This month we're chatting up the sunny, funny and oh-so-charming Mark Wachter, who directs our...
Posted in Kowalski's News

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