Monthly Archives: June 2013

Rachael's Tips for a Great Burger

Posted on June 1, 2013

I'd eat a burger with just about anything on it, but that's not what makes a good burger. I'll skip the bacon, blue cheese, mushrooms, BBQ sauce, caramelized onions, avocado, etc. To me it's all...
Posted in Kowalski's News

Warm Weather is Finally Here!

Posted on June 1, 2013

Catering by Kowalski's brings the joy of good food to your special events. Whether you're planning a casual or sophisticated event, let us provide everything you need to make your event easy,...
Posted in Kowalski's News

Ask Chef Rachael - June 2013

Posted on June 1, 2013

Q. I make bran muffins at home, and sometimes they turn out dry and other times they're very moist. I measure carefully every time and I can't understand why they can be so different from batch to...
Posted in Cooking with Chef Rachael Perron

The Makings of a Perfect Burger

Posted on June 1, 2013

Spoiler alert: there is no such thing as THE perfect burger (despite the more than 9 million results you'll get if you search "perfect burger" on Bing). If you want to start an argument, just ask two...
Posted in Cooking with Chef Rachael Perron

Kitchen Tips - June 2013

Posted on June 1, 2013

Trying to adapt a favorite recipe for a gluten-free variation? Try a blend of 1 part each tapioca starch, cornstarch and rice flour. For each cup of blend, add 1 tsp. potato flour. Alternatively, try...
Posted in Kitchen Tips

A Chat with Kowalski's Bakery Director, Russ Tourville

Posted on June 1, 2013

At Kowalski's, being the best bakery in town means having the right team, and that's why we have Russ Tourville. This month we're getting personal with our sweet-as-sugar Bakery Director. Russ loves...
Posted in Kowalski's News

Sauce It Up - Inventive BBQ Sauces to Make or Take

Posted on June 1, 2013

You've fired up the barbeque, and now it's time to talk sauce – barbeque sauce, that is. There are loads of interesting flavor options in the Grocery Department, with flavors from Cuban Mojo and...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Balsamic Vinegar

Posted on June 1, 2013

Kowalski's California Balsamic Vinegar is a major kitchen multi-tasker good for salads, sauces and glazing everything from meats and veggies to sandwiches and appetizers. It's even great for desserts...
Posted in Kowalski's News

The Biggest and the Best: Chickens Worth Their Weight in Yum!

Posted on June 1, 2013

DID YOU KNOW?Kowalski's Signature Rotisserie Chicken is the biggest bird in town!No wonder it was voted #1 by Mpls. St. Paul Magazine. With a perfectly crispy skin and tender, juicy meat, it's the...
Posted in Kowalski's News

Fries Without the Fryer

Posted on June 1, 2013

All this talk about burgers has us thinking about one thing: fries. For many of us, French fried potatoes are THE quintessential burger side dish. Sadly, the classic deep fried recipe requires...
Posted in Kowalski's News

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