Monthly Archives: June 2013

Grilled Veggie Sandwich

Posted on June 30, 2013

GRILLED VEGGIE SANDWICH Cut a ciabatta loaf in half horizontally; brush lightly with olive oil. Grill, cut side down, over a grill preheated to medium, covered, until dark grill marks form. While hot...
Posted in Dinner Tonight Menus

Summer Rotisserie Chicken Dinner

Posted on June 30, 2013

KOWALSKI'S SIGNATURE ROTISSERIE CHICKEN This award winner is always hot and ready in the Deli Department – no need to warm up your kitchen! SALAD WITH SWEET HONEY BUTTERMILK DRESSING In a small...
Posted in Dinner Tonight Menus

Teeny Paninis

Posted on June 30, 2013

TEENY PANINIS Leave room for dessert and try a new, smaller panini option from the Deli Case. Have it grilled at the Deli Service Counter or take it home and heat it right on your grill. Just brush...
Posted in Dinner Tonight Menus

Beer Brats

Posted on June 30, 2013

BEER BRATSKowalski's All Natural Summit Maibock Beer Bratwurst Links are available in the Meat Department. This Kowalski's Signature Item is a backyard BBQ hit every time. They're generally ready in...
Posted in Dinner Tonight Menus

Summer Brats

Posted on June 30, 2013

WILD RICE & ASIAGO BRATS Available in the Meat Department, this Kowalski's Signature item isa backyard BBQ hit every time. They're generally ready in less than 20 minutes. KOWALSKI'S BRAT...
Posted in Dinner Tonight Menus

Apricot-Glazed Grilled Pork Chops

Posted on June 20, 2013

APRICOT-GLAZED GRILLED PORK CHOPS Season 4 pork chops with salt and pepper. Arrange chops on a clean grill or grill pan preheated to high; cook, turning once when dark grill marks form and meat...
Posted in Dinner Tonight Menus

Easy Italian Mussels

Posted on June 13, 2013

EASY MUSSELS Bring 1 jar of Kowalski's Garlic Marinara Pasta Sauce and 1 cup chicken broth to a simmer in a large stockpot over medium-high heat. Add 4 lbs. cleaned and debearded mussels. Cover pot;...
Posted in Dinner Tonight Menus

Easy Penne Bolognese

Posted on June 6, 2013

EASY PENNE BOLOGNESE In a large pot of salted water, cook 12 oz. dry spaghetti noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop approximately ½ cup of pasta...
Posted in Dinner Tonight Menus

Ask Chef Rachael - June 2013

Posted on June 1, 2013

Q. I make bran muffins at home, and sometimes they turn out dry and other times they're very moist. I measure carefully every time and I can't understand why they can be so different from batch to...

Getting Personal with Alix Kendall

Posted on June 1, 2013

One of the many fun aspects of my job is talking with customers. I recently had a chance to sit down with a well-known shopper at the Kowalski's Lyndale Market – and a very familiar face to most Twin...
Posted in Kowalski's News

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