Monthly Archives: June 2013

Grilled Veggie Sandwich

Posted on June 30, 2013

GRILLED VEGGIE SANDWICH Cut a ciabatta loaf in half horizontally; brush lightly with olive oil. Grill, cut side down, over a grill preheated to medium, covered, until dark grill marks form. While hot...
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Italian Chopped Salad

Posted on June 30, 2013

ITALIAN CHOPPED SALAD Toss chopped romaine lettuce and shredded radicchio with your choice of vinaigrette, such as Kowalski's Balsamic Vinaigrette; arrange on serving platter. Top with diced Parmesan...
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Beer Brats

Posted on June 30, 2013

BEER BRATSKowalski's All Natural Summit Maibock Beer Bratwurst Links are available in the Meat Department. This Kowalski's Signature Item is a backyard BBQ hit every time. They're generally ready in...
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Chicken Caesar Salad

Posted on June 30, 2013

CLASSIC CHICKEN CAESAR SALAD Toss chopped, washed romaine lettuce with Kowalski's Creamy Caesar Dressing, prepared croutons, freshly grated Parmesan cheese and freshly cracked black pepper. Prepared...
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Teeny Paninis

Posted on June 30, 2013

TEENY PANINIS Leave room for dessert and try a new, smaller panini option from the Deli Case. Have it grilled at the Deli Service Counter or take it home and heat it right on your grill. Just brush...
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Apricot-Glazed Grilled Pork Chops

Posted on June 20, 2013

APRICOT-GLAZED GRILLED PORK CHOPS Season 4 pork chops with salt and pepper. Arrange chops on a clean grill or grill pan preheated to high; cook, turning once when dark grill marks form and meat...
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Easy Italian Mussels

Posted on June 13, 2013

EASY MUSSELS Bring 1 jar of Kowalski's Garlic Marinara Pasta Sauce and 1 cup chicken broth to a simmer in a large stockpot over medium-high heat. Add 4 lbs. cleaned and debearded mussels. Cover pot;...
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Easy Penne Bolognese

Posted on June 6, 2013

EASY PENNE BOLOGNESE In a large pot of salted water, cook 12 oz. dry spaghetti noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop approximately ½ cup of pasta...
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