Monthly Archives: June 2013

Cocktail Chic

Posted on June 1, 2013

A variety of cocktail-crafting tools, glassware and novelty beverageware and barware is available at your local Kowalski’s in the Marketplace and Gift Departments. Look for these and many other...
Posted in New Products

Cooking Class: Oils for Every Occasion

Posted on June 1, 2013

There is a wide selection of cooking oils to choose from these days, and you may be wondering, "Which one is the right choice?" That's a big question, and like many big questions, the answer is: "It...
Posted in Kowalski's News

Fries Without the Fryer

Posted on June 1, 2013

All this talk about burgers has us thinking about one thing: fries. For many of us, French fried potatoes are THE quintessential burger side dish. Sadly, the classic deep fried recipe requires...
Posted in Kowalski's News

The Biggest and the Best: Chickens Worth Their Weight in Yum!

Posted on June 1, 2013

DID YOU KNOW?Kowalski's Signature Rotisserie Chicken is the biggest bird in town!No wonder it was voted #1 by Mpls. St. Paul Magazine. With a perfectly crispy skin and tender, juicy meat, it's the...
Posted in Kowalski's News

Rachael's Tips for a Great Burger

Posted on June 1, 2013

I'd eat a burger with just about anything on it, but that's not what makes a good burger. I'll skip the bacon, blue cheese, mushrooms, BBQ sauce, caramelized onions, avocado, etc. To me it's all...
Posted in Kowalski's News

Sauce It Up - Inventive BBQ Sauces to Make or Take

Posted on June 1, 2013

You've fired up the barbeque, and now it's time to talk sauce – barbeque sauce, that is. There are loads of interesting flavor options in the Grocery Department, with flavors from Cuban Mojo and...
Posted in Kowalski's News

A Chat with Kowalski's Bakery Director, Russ Tourville

Posted on June 1, 2013

At Kowalski's, being the best bakery in town means having the right team, and that's why we have Russ Tourville. This month we're getting personal with our sweet-as-sugar Bakery Director. Russ loves...
Posted in Kowalski's News

Kitchen Tips - June 2013

Posted on June 1, 2013

Trying to adapt a favorite recipe for a gluten-free variation? Try a blend of 1 part each tapioca starch, cornstarch and rice flour. For each cup of blend, add 1 tsp. potato flour. Alternatively, try...
Posted in Kitchen Tips

Picky Eaters? Change Up Your Food Culture at Home

Posted on June 1, 2013

If you have young ones in your home, chances are "kid foods" have found their way into the cupboards. We've been persuaded that fruit cups, juice boxes, cartoon-shaped noodles and overly processed...

Get that Gut (Bacteria) in Shape

Posted on June 1, 2013

Two fascinating studies made news recently. Both were about the role of gut bacteria on heart disease and stroke risk. According to the research, bacteria hanging out in our intestines may trigger...

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